Uploaded April 2022 | Updated September 2026, 2 weeks ago
In this video I compare two sourdough bulk fermentations, one loaf is fermented to increase by 50% of its original volume and the other by 100%. This is the first time I was able to test the new fermentation chamber which worked really well. Being able to hold a constant temperature is a huge help, especially useful when summer hits! I'll release a full breakdown of the fermentation chamber in the next couple of weeks.
DON'T MISS: MY VISION FOR THE UNCHAINED COACHING COMMUNITY: https://www.culinaryexploration.eu/unchained-founders-yt
Risdon & Risdon Apron:
5% discount code - Explore22
https://risdonandrisdon.co.uk?sca_ref=1744428.3cJv5PEF34
Sourdough calculator version 2 is on its way! Click below to get access to version 1 and be notified when version 2 is finished. I'll also keep you updated on the development of the fermentation calculator!
Click below for the Sourdough recipe calculator:
https://www.culinaryexploration.eu/sourdough-calculator-signup
Read the blog:
https://www.culinaryexploration.eu/blog/bulk-ferment-test
Equipment:
WIRE MONKEY LAMES: 10% DISCOUNT WITH THIS LINK
wiremonkey.com/discount/C1Z5YP7FNQ03?rfsn=6396283.17e90ed
My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
https://komo.bio/fidibus-classic/?komo=38
Bread basket: amzn.to/344DNvH
Bench scraper / dough cutter: amzn.to/3bG68JZ
Dough scales: amzn.to/3aDJbWV
Precision scales: amzn.to/2QQBllC
Bread tins: amzn.to/3ms8ocO
Challenger bread pan: challengerbreadware.com/product/challenger-bread-pan/?ref=CulinaryExploration
As an Amazon Associate I earn from qualifying purchases.
Chapters
0:00 What's going on
0:40 Mixing the dough
1:30 Kneading the dough
2:30 Divide for bulk ferment
3:10 Shape 50% dough
4:05 Shape 100% dough
4:55 Bake
5:45 Comparing the loaves
#bulk fermentation
In this video I compare two sourdough bulk fermentations, one loaf is fermented to increase by 50% of its original volume and the other by 100%. This is the first time I was able to test the new fermentation chamber which worked really well. Being able to hold a constant temperature is a huge help, especially useful when summer hits! I'll release a full breakdown of the fermentation chamber in the next couple of weeks.
DON'T MISS: MY VISION FOR THE UNCHAINED COACHING COMMUNITY: https://www.culinaryexploration.eu/unchained-founders-yt
Risdon & Risdon Apron:
5% discount code - Explore22
https://risdonandrisdon.co.uk?sca_ref=1744428.3cJv5PEF34
Sourdough calculator version 2 is on its way! Click below to get access to version 1 and be notified when version 2 is finished. I'll also keep you updated on the development of the fermentation calculator!
Click below for the Sourdough recipe calculator:
https://www.culinaryexploration.eu/sourdough-calculator-signup
Read the blog:
https://www.culinaryexploration.eu/blog/bulk-ferment-test
Equipment:
WIRE MONKEY LAMES: 10% DISCOUNT WITH THIS LINK
wiremonkey.com/discount/C1Z5YP7FNQ03?rfsn=6396283.17e90ed
My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
https://komo.bio/fidibus-classic/?komo=38
Bread basket: amzn.to/344DNvH
Bench scraper / dough cutter: amzn.to/3bG68JZ
Dough scales: amzn.to/3aDJbWV
Precision scales: amzn.to/2QQBllC
Bread tins: amzn.to/3ms8ocO
Challenger bread pan: challengerbreadware.com/product/challenger-bread-pan/?ref=CulinaryExploration
As an Amazon Associate I earn from qualifying purchases.
Chapters
0:00 What's going on
0:40 Mixing the dough
1:30 Kneading the dough
2:30 Divide for bulk ferment
3:10 Shape 50% dough
4:05 Shape 100% dough
4:55 Bake
5:45 Comparing the loaves
#bulk fermentation
