Uploaded June 2026 | Updated September 2026, 2 weeks ago
How to Operate a Vintage Old George Foreman Grill. The model grill in this video is the GR20TMR
1. Setup (before cooking)
Place the grill on a flat, heat-safe surface (countertop or table).
Keep it away from walls, cabinets, and anything flammable.
Insert the drip tray under the front spout (this catches grease).
Make sure the cooking plates are clean and dry.
Close the lid before turning it on.
2. Preheating
Plug it directly into a wall outlet (no extension cord if possible).
If your model has a dial or timer, set it (or just turn it on).
Preheat for 3–5 minutes.
The indicator light (if present) will show it’s heating.
Preheating is important because it:
Helps sear food
Reduces sticking
Improves grill marks and texture
3. Cooking Food
Open lid carefully using the handle.
Place food on the bottom plate only.
Close lid gently (do NOT slam or press hard).
The top plate floats, so it adjusts to thickness.
Key cooking rules:
Don’t overload the grill
Keep pieces similar in thickness
Don’t press the lid down forcefully
4. During Cooking
Most cooking is hands-off
You usually do NOT need to flip food
You can use a kitchen timer if your grill doesn’t have one
Avoid opening the lid too often (it drops heat)
5. When Food is Done
Open lid with care (steam burns are common)
Remove food with plastic, silicone, or wooden utensils
Unplug the grill immediately after cooking
Cleaning Instructions (VERY important)
1. After every use
Unplug and let it cool slightly (warm, not hot is best for cleaning)
Remove drip tray and empty grease
2. Cleaning the plates
Wipe with a damp sponge or paper towel
For stuck food:
Use warm soapy water + soft sponge
Or a nylon scrub pad
Never use:
Metal scrubbers
Steel wool
Sharp tools
These will destroy the non-stick coating.
3. Deep cleaning method (best trick)
While slightly warm:
Place a damp paper towel on the plate
Close lid for 1–2 minutes (steam loosens grease)
Wipe clean afterward
4. What NOT to do
Do NOT submerge the grill in water
Do NOT run water into the electrical base
Do NOT spray harsh chemicals on hot plates
Storage Instructions
When storing:
Make sure the grill is fully cool and dry
Empty and wash drip tray
Wrap the cord loosely (don’t bend sharply)
Close the lid and latch if it has one
Store it upright (vertical) if designed for it
Keep it in a dry place—moisture can damage heating parts over time.
Safety Precautions (very important)
Heat and burns
Plates get very hot (around 375–400°F)
Always use oven mitts if needed
Steam burns can happen when opening lid
Electrical safety
Never use if cord is damaged
Do not use near water (sink, wet counter, outdoors in rain)
Food safety
Cook meats fully:
Chicken: 165°F
Pork: 145°F
Beef: 145°F minimum (medium)
Non-stick coating safety
If coating is slightly worn, it’s usually usable
If it is flaking or peeling heavily, replace it
Avoid overheating empty grill for long periods
Simple Summary
Plug in → preheat 3–5 min → cook with lid closed → clean while warm → store dry and upright. #georgeforemangrill
Disclaimer: As an Amazon Associate I earn from qualified purchases.
How to Operate a Vintage Old George Foreman Grill. The model grill in this video is the GR20TMR
1. Setup (before cooking)
Place the grill on a flat, heat-safe surface (countertop or table).
Keep it away from walls, cabinets, and anything flammable.
Insert the drip tray under the front spout (this catches grease).
Make sure the cooking plates are clean and dry.
Close the lid before turning it on.
2. Preheating
Plug it directly into a wall outlet (no extension cord if possible).
If your model has a dial or timer, set it (or just turn it on).
Preheat for 3–5 minutes.
The indicator light (if present) will show it’s heating.
Preheating is important because it:
Helps sear food
Reduces sticking
Improves grill marks and texture
3. Cooking Food
Open lid carefully using the handle.
Place food on the bottom plate only.
Close lid gently (do NOT slam or press hard).
The top plate floats, so it adjusts to thickness.
Key cooking rules:
Don’t overload the grill
Keep pieces similar in thickness
Don’t press the lid down forcefully
4. During Cooking
Most cooking is hands-off
You usually do NOT need to flip food
You can use a kitchen timer if your grill doesn’t have one
Avoid opening the lid too often (it drops heat)
5. When Food is Done
Open lid with care (steam burns are common)
Remove food with plastic, silicone, or wooden utensils
Unplug the grill immediately after cooking
Cleaning Instructions (VERY important)
1. After every use
Unplug and let it cool slightly (warm, not hot is best for cleaning)
Remove drip tray and empty grease
2. Cleaning the plates
Wipe with a damp sponge or paper towel
For stuck food:
Use warm soapy water + soft sponge
Or a nylon scrub pad
Never use:
Metal scrubbers
Steel wool
Sharp tools
These will destroy the non-stick coating.
3. Deep cleaning method (best trick)
While slightly warm:
Place a damp paper towel on the plate
Close lid for 1–2 minutes (steam loosens grease)
Wipe clean afterward
4. What NOT to do
Do NOT submerge the grill in water
Do NOT run water into the electrical base
Do NOT spray harsh chemicals on hot plates
Storage Instructions
When storing:
Make sure the grill is fully cool and dry
Empty and wash drip tray
Wrap the cord loosely (don’t bend sharply)
Close the lid and latch if it has one
Store it upright (vertical) if designed for it
Keep it in a dry place—moisture can damage heating parts over time.
Safety Precautions (very important)
Heat and burns
Plates get very hot (around 375–400°F)
Always use oven mitts if needed
Steam burns can happen when opening lid
Electrical safety
Never use if cord is damaged
Do not use near water (sink, wet counter, outdoors in rain)
Food safety
Cook meats fully:
Chicken: 165°F
Pork: 145°F
Beef: 145°F minimum (medium)
Non-stick coating safety
If coating is slightly worn, it’s usually usable
If it is flaking or peeling heavily, replace it
Avoid overheating empty grill for long periods
Simple Summary
Plug in → preheat 3–5 min → cook with lid closed → clean while warm → store dry and upright. #georgeforemangrill
Disclaimer: As an Amazon Associate I earn from qualified purchases.
