Uploaded July 2015 | Updated September 2026, 3 hours ago
Here's how to make the World Best Chili with ground beef and tons of vegetables. This was the best bowl of Chili I've ever had, and it tasted even better as leftovers. My girlfriend groaned at having chili for dinner until she tried a bite.
Recipe: 8 Servings ($1.30 per Serving)
Ingredients:
2 Tablespoons of Olive Oil
1 lb or 1/2 Kilo of Ground beef
1 1/2 Cup of Onions (Chopped)
1 Cup of Carrots (Chopped)
1 Cup of Celery (Chopped)
1 Cup of Bell Peppers (Chopped)
1/2 cup Mushrooms (Chopped)
4 Cloves of Garlic (Minced)
1 Tablespoons of Chilies (Minced)
3 Cups of Beans (Mixed + Kidney)
1 Cup of Corn (Frozen or Canned)
1 1/2 Tablespoons of Chipotle in Adobo Sauce (Chopped)
2 Tablespoons of Tomato Paste
1 1/2 Cups Chopped/Crushed Tomatoes
1/2 Cup of Beer
A few drops of Liquid Smoke
2 Teaspoons of Cumin
1 Tablespoon of Oregano
1 Tablespoon Paprika
1 Tablespoon Chili Powder
2 teaspoons of Brown Sugar
Salt + pepper to Taste
Fry Ground beef in Oil at medium high heat, remove excess moisture. Remove ground beef from pan when cooked.
Fry Onions, and add Paprika, Cumin, and Chili Powder.
Add carrots and Celery, and fry for a minute.
Add carrots and fry for a minute.
Add mushrooms and fry for a minute.
Add garlic, Chilies, and Chipotle and mix together
Add liquid smoke, and tomato paste
Add beer and chopped/crushed tomatoes.
Simmer for 45 minutes. Stir Periodically.
Salt to Taste, and add brown sugar.
Add corn, simmer for 5 minutes
Garnish with Cilantro and Greek Yogurt (Optional)
Follow the Bachelor on a Budget Instagram:
instagram.com/bachelorbudget
Here's how to make the World Best Chili with ground beef and tons of vegetables. This was the best bowl of Chili I've ever had, and it tasted even better as leftovers. My girlfriend groaned at having chili for dinner until she tried a bite.
Recipe: 8 Servings ($1.30 per Serving)
Ingredients:
2 Tablespoons of Olive Oil
1 lb or 1/2 Kilo of Ground beef
1 1/2 Cup of Onions (Chopped)
1 Cup of Carrots (Chopped)
1 Cup of Celery (Chopped)
1 Cup of Bell Peppers (Chopped)
1/2 cup Mushrooms (Chopped)
4 Cloves of Garlic (Minced)
1 Tablespoons of Chilies (Minced)
3 Cups of Beans (Mixed + Kidney)
1 Cup of Corn (Frozen or Canned)
1 1/2 Tablespoons of Chipotle in Adobo Sauce (Chopped)
2 Tablespoons of Tomato Paste
1 1/2 Cups Chopped/Crushed Tomatoes
1/2 Cup of Beer
A few drops of Liquid Smoke
2 Teaspoons of Cumin
1 Tablespoon of Oregano
1 Tablespoon Paprika
1 Tablespoon Chili Powder
2 teaspoons of Brown Sugar
Salt + pepper to Taste
Fry Ground beef in Oil at medium high heat, remove excess moisture. Remove ground beef from pan when cooked.
Fry Onions, and add Paprika, Cumin, and Chili Powder.
Add carrots and Celery, and fry for a minute.
Add carrots and fry for a minute.
Add mushrooms and fry for a minute.
Add garlic, Chilies, and Chipotle and mix together
Add liquid smoke, and tomato paste
Add beer and chopped/crushed tomatoes.
Simmer for 45 minutes. Stir Periodically.
Salt to Taste, and add brown sugar.
Add corn, simmer for 5 minutes
Garnish with Cilantro and Greek Yogurt (Optional)
Follow the Bachelor on a Budget Instagram:
instagram.com/bachelorbudget
