Uploaded September 2015 | Updated September 2026, 5 hours ago

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Here's how to make homemade Chicken Nuggets. In preparation, I went to McDonalds to pick up some Chicken Nuggets to see what they taste like as I haven't had them in 5 years or so. I was shocked that 6 nuggets came out to $5.35 Canadian. That's like $8 American right now. I made 3 times as many nuggets for the less than what I paid at McDonald's for 6, and the ones I made were healthier and tastier.

Recipe:
4 Chicken Thighs or 2 Breasts (Chopped into 1 1/2 Square Inches)
1-2 Eggs
1 Cup Panko Breading
1 Tablespoon of Basil and Thyme
Salt and Pepper to taste
1 Tablespoon of Parmesan (Optional)

- Heat oven to 400 degrees.
- In a bowl whip the egg till mixed and foaming.
- Add chopped chicken to embryonic fluid and mix.
- Mix the Panko and spices together in a separate bowl.
- Take each piece of chicken and one-by-one, coat in Panko mixture, and place on a waxed baking sheet.
- Place in oven for 15-20 minutes, till chicken is cooked through. Broil for last few minutes for extra crispiness, but watch carefully.

Honey Mustard Sauce:
1/2 Dijon Mustard
1/2 Creamed Honey

Mix!