Uploaded February 2024 | Updated September 2026, 2 weeks ago
Pâté en croûte is a pâté or terrine wrapped in a pastry crust. Sounds simple, right? And yet it’s the pinnacle of the charcutier’s craft. Few preparations have as many different components, and to make a decent pâté en croûte, you need to get every last detail right. For the most beautiful (and delicious) versions of the dish, every element has to be executed near perfectly. That’s why we recruited Kevin Smith of Seattle’s Beast & Cleaver to show us how to make his award-winning pâté en croûte—a labor-intensive process that takes at least 4 days. The mosaic-like pâté en croûte—beautifully seasoned and spiced pâté dotted with foie gras, boozy prunes, pistachios, and boudin noir, enveloped in a seamless buttery pastry crust—is a work of art. #beastandcleaver #pateencroute #charcuterie
Sign up for a ChefSteps Studio Pass subscription: chefsteps.com/studiopass
Recipe:
Pâté en Croûte: chfstps.co/48auyW2
[Time codes]
0:00 - What Is Pâté en Croûte?
1:12 - How to Make Pork Farce
4:23 - How to Make Boudin Noir
6:07 - How to Make Aspic
9:35 - How to Make the Pastry for Pâté en Croûte
16:07 - How to Make the Decorative Pastry Pieces
18:41 - How to Make and Apply the Tuile Paste
22:28 - How to Make Two Types of Egg Washes
23:33 - How to Assemble Pâté en Croûte
32:37 - How to Bake Pâté en Croûte
34:50 - How to Cool and Add Aspic to Pâté en Croûte
37:27 - How to Use a Blowtorch to Unmold Pâté en Croûte
39:05 - The Big Reveal: Cut and Serve
Equipment:
Buy a meat grinder: amazon.com/LEM-Products-17801-Stainless-Electric/dp/B074FBH56N?tag=chefsteps02-20
Buy a Breville Bakery Chef™ Stand Mixer: breville.oie8.net/n1g6B7
Buy a stencil: jbprince.com/pastry-tools-and-equipment/checkerboard-decor-grill.asp
Buy a pâté mold: amazon.com/Pate-Terrine-hinges-Tinned-Steel/dp/B001B7S5BM??tag=chefsteps02-20
Buy a blowtorch: amazon.com/gp/product/B01HVZR3DI?tag=chefsteps02-20
Follow us:
instagram.com/chefsteps
facebook.com/Chefsteps
ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
Pâté en croûte is a pâté or terrine wrapped in a pastry crust. Sounds simple, right? And yet it’s the pinnacle of the charcutier’s craft. Few preparations have as many different components, and to make a decent pâté en croûte, you need to get every last detail right. For the most beautiful (and delicious) versions of the dish, every element has to be executed near perfectly. That’s why we recruited Kevin Smith of Seattle’s Beast & Cleaver to show us how to make his award-winning pâté en croûte—a labor-intensive process that takes at least 4 days. The mosaic-like pâté en croûte—beautifully seasoned and spiced pâté dotted with foie gras, boozy prunes, pistachios, and boudin noir, enveloped in a seamless buttery pastry crust—is a work of art. #beastandcleaver #pateencroute #charcuterie
Sign up for a ChefSteps Studio Pass subscription: chefsteps.com/studiopass
Recipe:
Pâté en Croûte: chfstps.co/48auyW2
[Time codes]
0:00 - What Is Pâté en Croûte?
1:12 - How to Make Pork Farce
4:23 - How to Make Boudin Noir
6:07 - How to Make Aspic
9:35 - How to Make the Pastry for Pâté en Croûte
16:07 - How to Make the Decorative Pastry Pieces
18:41 - How to Make and Apply the Tuile Paste
22:28 - How to Make Two Types of Egg Washes
23:33 - How to Assemble Pâté en Croûte
32:37 - How to Bake Pâté en Croûte
34:50 - How to Cool and Add Aspic to Pâté en Croûte
37:27 - How to Use a Blowtorch to Unmold Pâté en Croûte
39:05 - The Big Reveal: Cut and Serve
Equipment:
Buy a meat grinder: amazon.com/LEM-Products-17801-Stainless-Electric/dp/B074FBH56N?tag=chefsteps02-20
Buy a Breville Bakery Chef™ Stand Mixer: breville.oie8.net/n1g6B7
Buy a stencil: jbprince.com/pastry-tools-and-equipment/checkerboard-decor-grill.asp
Buy a pâté mold: amazon.com/Pate-Terrine-hinges-Tinned-Steel/dp/B001B7S5BM??tag=chefsteps02-20
Buy a blowtorch: amazon.com/gp/product/B01HVZR3DI?tag=chefsteps02-20
Follow us:
instagram.com/chefsteps
facebook.com/Chefsteps
ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: chefsteps.com
![How to Make Super-Juicy Butterball Rotisserie Chicken
What do those super-juicy and tender rotisserie chickens from Costco and grocery stores (and Butterball turkeys!) have in common? They’re brined with a solution of salt, sugar, and phosphates.
Chef Tim Chin demonstrates how to safely and effectively use sodium tripolyphosphate (STPP) safely in a brine to make a roast chicken that’s every bit as tender and juicy as a Butterball bird or a roast chicken from the store, but with golden brown, crisp skin, thanks to a few key techniques: injecting the brine into the meat, rather than submerging the entire bird in brine; air-drying the skin; and brushing a thin film of oil over the exterior before roasting.
For more recipes and tips and tricks on how to roast and truss chicken, visit ChefSteps.com.
Super-Juicy Butterball Rotisserie-Style Chicken: https://www.chefsteps.com/activities/butterball-rotisserie-style-chicken
Ingredient:
Buy sodium tripolyphosphate (STPP): https://modernistpantry.com/products/sodium-tripolyphosphate.html
Equipment:
Buy a brine injector: http://www.amazon.com/gp/product/B004PJDQCQ?=chefsteps02-20
Buy a Breville Joule® Oven Air Fryer Pro: https://breville.oie8.net/21W1WG
[Time Codes]
0:00 - How to make rotisserie-style butterball chicken
1:35 - Make the butterball brine
3:26 - How to brine and truss the chicken
6:52 - How to roast a butterball chicken
7:40 - How to rest and carve chicken
Follow us:
https://www.instagram.com/chefsteps
https://www.facebook.com/Chefsteps
ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/ How to Make Super-Juicy Butterball Rotisserie Chicken](https://i.ytimg.com/vi/dQ5VqmLoO1s/mqdefault.jpg)









![How to Make BBQ Ribs on a Charcoal Grill
Texas-style barbecue is known for its beef: tender and smoky beef brisket and hulking beef ribs. But Texas-style barbecue spareribs are just as delicious! Just like brisket, they’re a study in moderation and smoking technique. Seasoned with just pepper and salt—the order’s important!—and set in a smoker until the fat renders and the smoke forms a beautifully textured bark, they’re lightly lacquered with barbecue sauce to finish.
Joe Yim of @knoxavebbq shows us his technique for smoking pork spareribs on a regular kettle grill, with variations on a PK grill and a Big Green Egg, which yields beautifully tender meat with just the right amount of bite. Here’s your excuse to fire up your smoker to celebrate Labor Day weekend.
See the full recipe: https://www.chefsteps.com/activities/smoked-brisket-burgers
Wondering what the difference is between spareribs and baby back ribs? Check out our guide: https://www.chefsteps.com/activities/spareribs-baby-back-ribs-what-is-the-difference
See the Ultimate Texas-Style Barbecue Brisket recipe: https://www.chefsteps.com/activities/ultimate-smoked-bbq-brisket
Take a full-on barbecue class or find more barbecue recipes, butchering tips, and shopping guides at Chefsteps.com.
[Time Codes]
0:00 - How to make Texas-style spareribs
0:52 - How to trim spareribs
9:22 - How to season spareribs
13:16 - How to set up a smoker
15:29 - How to build color and bark on your ribs and start rendering the fat
22:40 - Spareribs cooked on a PK grill
24:13 - Spareribs cooked on a Big Green Egg
28:43 - How to glaze spareribs
34:32 - How to wrap spareribs
41:08 - How to slice spareribs
43:32 - Taste the ribs!
Equipment guide:
Buy a charcoal grill with a lid: https://www.amazon.com/Weber-741001-Original-22-Inch-Charcoal/dp/B00004RALU?tag=chefsteps02-20&th=1
Buy a coal basket: https://www.amazon.com/Adrenaline-Barbecue-Company-Slow-Sear/dp/B01HZXPK5E?tag=chefsteps02-20
Buy a probe thermometer: https://www.thermoworks.com/smoke?tw=CHEFSTEPS
Buy a serrated knife: https://www.amazon.com/Dexter-13463-12-Inch-Sani-Safe-Scalloped/dp/B004NG98RI?tag=chefsteps02-20
Follow us:
https://www.instagram.com/chefsteps
https://www.facebook.com/Chefsteps
ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/ How to Make BBQ Ribs on a Charcoal Grill](https://i.ytimg.com/vi/gIfCoWZJVFE/mqdefault.jpg)