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ChefSteps | Grant Crilly | The Road To Cooking | ChefSteps @chefsteps | Uploaded 2 years ago | Updated 6 minutes ago
In the premiere episode Grant visits purveyors in Pike Place Market, harvests fresh oysters right from Hammersley Inlet just outside Seattle, and cooks up Oysters Rockefeller to share with friends.

Get the recipe featured in this episode for FREE at ChefSteps!: chfstps.co/3CwOcyL

We explore:
00:00 How it all Started
01:33 Visiting Pike Place Market
03:04 Behind the Scenes at ChefSteps
04:45 Fishing in Hammersley for Oysters
06:56 Cooking the Oyster Rockefeller
08:46 Inspiration and Empowering People

To learn more about the series, the culinary experts, and explore all of ChefSteps content visit: chfstps.co/3Rg58gY

The road to cooking is not a straight one. Ups and downs. Trials and heartbreaks. Experiences that impact the way we live and the way we cook. Join ChefSteps' Grant Crilly as he travels across the country to meet chefs who are changing food culture. Dive into their world to get to know them. Where they come from; how they got here; and where they're going.

Each week a new episode will launch featuring some of the world's most influential chefs. Check back each Tuesday for new episodes.

Get notified and never miss a video by subscribing to the ChefSteps channel: chfstps.co/3vDKbW0

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Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone.

To find out more, visit our website: chfstps.co/3kwjQmn

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Grant Crilly | The Road To Cooking | ChefSteps @chefsteps

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