Americas Test Kitchen | How to Make The Ultimate Extra-Crunchy Onion Rings @AmericasTestKitchen | Uploaded 2 months ago | Updated 46 minutes ago
For onion rings with the crunchiest, craggiest crust and fully tender, sweet onions, we double-breaded ½-inch-thick rings in a mixture of buttermilk, seasoned flour, and cornstarch.
Get our Extra-Crunchy Onion Rings recipe: cooks.io/465ofDC
Buy our winning baking sheet: cooks.io/3SbFU6N
Buy our winning large saucepan: cooks.io/3S8R10v
Buy our winning chefs knife: cooks.io/4d2dLHl
Buy our winning rolling pin: cooks.io/3y2KrSj
Buy our winning Dutch oven: cooks.io/3y30pf9
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
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For onion rings with the crunchiest, craggiest crust and fully tender, sweet onions, we double-breaded ½-inch-thick rings in a mixture of buttermilk, seasoned flour, and cornstarch.
Get our Extra-Crunchy Onion Rings recipe: cooks.io/465ofDC
Buy our winning baking sheet: cooks.io/3SbFU6N
Buy our winning large saucepan: cooks.io/3S8R10v
Buy our winning chefs knife: cooks.io/4d2dLHl
Buy our winning rolling pin: cooks.io/3y2KrSj
Buy our winning Dutch oven: cooks.io/3y30pf9
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen
