Uploaded July 2025 | Updated September 2026, 2 weeks ago

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spicy cheesy goodness in one bowl!!!

ingredients:
250g San Remo Elbows

laksa rempah:
300g shallots
5 stalks lemongrass
80g dried shrimps
30g galangal
200g dried chillies
2 tsp turmeric powder
1 tbsp coriander powder
3 tbsp toasted belacan
7 nos candlenut

sauce:
30ml cooking oil
blended laksa paste
1 tin carnation evaporated milk
1 packed coconut cream
1 packet shredded mix cheese
1 tbsp fish sauce
salt & white pepper

toppings:
6 tiger prawns
1 long fishcake
1 tsp chopped laksa leaves
½ tbsp j-koong spicy crispy shrimp