Uploaded December 2025 | Updated September 2026, 2 weeks ago

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Trust us, eggnog in bread and butter pudding is VERY shiok, especially when you use soft, rich brioche.

We’ve added cranberries and rum for that ~naughty~ holiday kick!

To make for 4 pax, all you need is:
250g Brioche bread
50g Butter, softened
75g Dried cranberries
2 large Eggs
150ml Cream
210ml Milk
2.5 tbsp White sugar


Egg mixture:
½ tsp Salt
1 tsp Vanilla extract
2 pinch Cinnamon
2 pinch Nutmeg
40ml Dark rum (optional)

Garnish
Icing sugar
Fresh cream

#eggnog #brioche #pudding #christmas2026 #festiveseason