Uploaded June 2015 | Updated September 2026, 11 hours ago
These S’mores Cream Puffs would be the perfect Father’s Day treat for any dad that loves camping (or dessert)! :D Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
♥ Facebook: on.fb.me/14LNQ1d
♥ Instagram: instagram.com/kawaiisweeteats
♥ Channel: bit.ly/18keK04
Cream Puff Recipe (makes about 20 cream puffs)
Ingredients
½ cup (1 stick) butter
1 cup water
¼ tsp salt
1 cup flour
4 eggs
Directions
1. Preheat oven to 425 F.
2. Place butter and water in medium saucepan, and bring to a boil over medium-high heat. As soon as mixture comes to a boil, remove from heat and stir in salt and flour until mixture forms a ball
3. Stir in eggs one at a time, working quickly so eggs don’t scramble.
4. Place batter into pastry bag, and pipe out cream puffs. Bake for 20-25 minutes (do not underbake)!
Pastry Cream
2 packages instant vanilla pudding mix
2 cups heavy cream
1 cup milk
Directions:
Stir ingredients together, then place in fridge until ready to use (mixture will thicken).
Note: This is not a “true” pastry cream, but it’s easy, quick, and in my opinion, just as good :-)
Mousse Directions
Chocolate Glaze
4 T butter
½ cup semisweet chocolate chips
2 tsp light corn syrup
Directions
Melt butter in the microwave. Stir in chocolate chips and corn syrup. Glaze may be reheated if it sets/thickens too much.
Music courtesy of Audio Network
These S’mores Cream Puffs would be the perfect Father’s Day treat for any dad that loves camping (or dessert)! :D Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
♥ Facebook: on.fb.me/14LNQ1d
♥ Instagram: instagram.com/kawaiisweeteats
♥ Channel: bit.ly/18keK04
Cream Puff Recipe (makes about 20 cream puffs)
Ingredients
½ cup (1 stick) butter
1 cup water
¼ tsp salt
1 cup flour
4 eggs
Directions
1. Preheat oven to 425 F.
2. Place butter and water in medium saucepan, and bring to a boil over medium-high heat. As soon as mixture comes to a boil, remove from heat and stir in salt and flour until mixture forms a ball
3. Stir in eggs one at a time, working quickly so eggs don’t scramble.
4. Place batter into pastry bag, and pipe out cream puffs. Bake for 20-25 minutes (do not underbake)!
Pastry Cream
2 packages instant vanilla pudding mix
2 cups heavy cream
1 cup milk
Directions:
Stir ingredients together, then place in fridge until ready to use (mixture will thicken).
Note: This is not a “true” pastry cream, but it’s easy, quick, and in my opinion, just as good :-)
Mousse Directions
Chocolate Glaze
4 T butter
½ cup semisweet chocolate chips
2 tsp light corn syrup
Directions
Melt butter in the microwave. Stir in chocolate chips and corn syrup. Glaze may be reheated if it sets/thickens too much.
Music courtesy of Audio Network
