Uploaded March 2016 | Updated September 2026, 16 hours ago
Kiiroitori lemon bars perfect for Easter/Spring! Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
♥ Website: kawaiisweetworld.com
♥ Facebook: on.fb.me/14LNQ1d
♥ Instagram: instagram.com/kawaiisweeteats
♥ Channel: bit.ly/18keK04
Lemon Bar Recipe
Makes 24 lemon bars
Ingredients
Crust
2 sticks (1 cup) softened butter
½ cup sugar
2 cups flour
Filling
4 eggs
1 ½ cups sugar
¼ cup flour
2 lemons, juiced
Directions
1. Preheat oven to 350 F.
2. In a medium bowl, cream together 2 sticks butter and ½ cup sugar. Mix in flour until combined, then press into the bottom of an ungreased 9” x 13” pan. Bake for 20 min or until golden around the edges.
3. In a separate bowl, mix together eggs, 1 ½ cups sugar, ¼ cup flour, and juice of 2 lemons. Avoid beating vigorously to minimize air bubbles. Pour over hot crust and continue baking for 20 min.
4. Let bars cool completely, then divide into 24 bars.
Royal Icing Recipe
Ingredients
2 egg whites, beaten until foamy
3 cups powdered sugar
1 – 2 T tsp water
¼ tsp cream of tartar (optional)
Directions:
Sift powdered sugar and cream of tartar into a large bowl. Mix in beaten eggs, and whip for 5 min until stiff. Add water until desired consistency is reached, and color with food coloring.
Music courtesy of Audio Network
Kiiroitori lemon bars perfect for Easter/Spring! Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
♥ Website: kawaiisweetworld.com
♥ Facebook: on.fb.me/14LNQ1d
♥ Instagram: instagram.com/kawaiisweeteats
♥ Channel: bit.ly/18keK04
Lemon Bar Recipe
Makes 24 lemon bars
Ingredients
Crust
2 sticks (1 cup) softened butter
½ cup sugar
2 cups flour
Filling
4 eggs
1 ½ cups sugar
¼ cup flour
2 lemons, juiced
Directions
1. Preheat oven to 350 F.
2. In a medium bowl, cream together 2 sticks butter and ½ cup sugar. Mix in flour until combined, then press into the bottom of an ungreased 9” x 13” pan. Bake for 20 min or until golden around the edges.
3. In a separate bowl, mix together eggs, 1 ½ cups sugar, ¼ cup flour, and juice of 2 lemons. Avoid beating vigorously to minimize air bubbles. Pour over hot crust and continue baking for 20 min.
4. Let bars cool completely, then divide into 24 bars.
Royal Icing Recipe
Ingredients
2 egg whites, beaten until foamy
3 cups powdered sugar
1 – 2 T tsp water
¼ tsp cream of tartar (optional)
Directions:
Sift powdered sugar and cream of tartar into a large bowl. Mix in beaten eggs, and whip for 5 min until stiff. Add water until desired consistency is reached, and color with food coloring.
Music courtesy of Audio Network
