Uploaded September 2014 | Updated September 2026, 3 days ago
Hot Chocolate Hits’s video (Pumpkin Gingersnap Cheesecakes): bit.ly/1pAJqjB
Hey guys! These mini pumpkin bundt cakes are perfect for fall, and are one of my favorite recipes for this time of year! I’ve been using this recipe for years, and it’s the best one for pumpkin cake I’ve come across so far. Enjoy!
I always love seeing what you guys are baking, so be sure to share your creations with me on my Facebook page (on.fb.me/14LNQ1d) or Instagram @kawaiisweeteats with the hashtag #kawaiisweetworld!
Pumpkin Bundt Cakes
Makes 1 dozen mini bundt cakes or cupcakes
Ingredients:
1 ½ cups flour
1 tsp baking soda
1 tsp cinnamon
¼ tsp ground cloves
¼ tsp nutmeg
¼ tsp salt
1 stick (1/2 cup) butter, room temperature
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
¾ cups pumpkin purée
Directions:
Whisk together flour, baking soda, spices, and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Crack in eggs one at a time, beating after each addition. Mix in vanilla extract.
Alternate adding flour and pumpkin puree, beginning and ending with the flour. Scoop into greased bundt cake pan or cupcake tin lined with paper liners, and bake for 15-18 minutes.
Frosting ingredients
4 oz softened cream cheese
1 ½ cups powdered sugar
2 T milk
Mix cream cheese until smooth, then mix in powdered sugar ½ cup at a time until incorporated. Beat in 2 T of milk.
Follow me on Instagram @kawaiisweeteats and share your creations with me with the hashtag #kawaiisweetworld (instagram.com/kawaiisweeteats)
Find me on Facebook and send me pictures of your kawaii treats and crafts: on.fb.me/14LNQ1d
Check out my channel: bit.ly/18keK04
Music courtesy of Audio Network "Best Foot Forward"
Hot Chocolate Hits’s video (Pumpkin Gingersnap Cheesecakes): bit.ly/1pAJqjB
Hey guys! These mini pumpkin bundt cakes are perfect for fall, and are one of my favorite recipes for this time of year! I’ve been using this recipe for years, and it’s the best one for pumpkin cake I’ve come across so far. Enjoy!
I always love seeing what you guys are baking, so be sure to share your creations with me on my Facebook page (on.fb.me/14LNQ1d) or Instagram @kawaiisweeteats with the hashtag #kawaiisweetworld!
Pumpkin Bundt Cakes
Makes 1 dozen mini bundt cakes or cupcakes
Ingredients:
1 ½ cups flour
1 tsp baking soda
1 tsp cinnamon
¼ tsp ground cloves
¼ tsp nutmeg
¼ tsp salt
1 stick (1/2 cup) butter, room temperature
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
¾ cups pumpkin purée
Directions:
Whisk together flour, baking soda, spices, and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Crack in eggs one at a time, beating after each addition. Mix in vanilla extract.
Alternate adding flour and pumpkin puree, beginning and ending with the flour. Scoop into greased bundt cake pan or cupcake tin lined with paper liners, and bake for 15-18 minutes.
Frosting ingredients
4 oz softened cream cheese
1 ½ cups powdered sugar
2 T milk
Mix cream cheese until smooth, then mix in powdered sugar ½ cup at a time until incorporated. Beat in 2 T of milk.
Follow me on Instagram @kawaiisweeteats and share your creations with me with the hashtag #kawaiisweetworld (instagram.com/kawaiisweeteats)
Find me on Facebook and send me pictures of your kawaii treats and crafts: on.fb.me/14LNQ1d
Check out my channel: bit.ly/18keK04
Music courtesy of Audio Network "Best Foot Forward"
