Feast Of Fiction | How To Make PINEAPPLE CURRY FRIED RICE from Food Wars! Shokugeki No Soma (Authentic Chinese Recipe) @FeastOfFiction | Uploaded October 2018 | Updated October 2024, 26 minutes ago.
Shokugeki No Soma provides another amazing recipe and we're here to Food Wars it up with PINEAPPLE CURRY Fried Rice! Authentic as it gets, this Chinese recipe will blow your mind (and maybe even your clothes off)
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More Food Wars!
➤ GOTCHA! Pork Roast: bit.ly/GotchaPorkRoast
➤ Mapo Tofu: bit.ly/FWMapoTofu
➤ Apple Risotto: bit.ly/AppleRisotto
➤ Checkerboard Cake: bit.ly/ChocoCheckerboardCake
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Download the Soundtrack:
➤ jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
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Produced by John-Paul Hoang
➤ instagram.com/johnpaulhoang
Edited by Sam Waldow
➤ instagram.com/sam.waldow
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OUR EQUIPMENT:
➤ Camera: Canon C100 Mark II amzn.to/2Lu8H1b
➤ Lens: Canon EF 24-105mm amzn.to/2PJoCvV
➤ Vlog Camera: Canon G7X Mark II amzn.to/2NoSV9M
Editing Software: Adobe Premiere
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INGREDIENTS:
2 tablespoon coconut oil
2 eggs, scrambled
1/2 small white onion, diced
2 carrots, peeled & diced
⅓ cup of peas
3 cups cooked rice
1 tablespoon curry powder
1 teaspoon soy sauce
1 tbsp oyster sauce
1 tablespoon sea salt + add to taste
Dash of pepper
2 scallions- sliced thin
1 pineapple, hollowed & cut into small chunks
Shell of pineapple + the leaves
INSTRUCTIONS:
1) Heat 1 tbsp of coconut oil in a frying pan or wok over high heat. Add the egg to a state of almost cooked (a little bit wet) and transfer them to a plate.
1) Cut off the top of your pineapple at the very bottom of the stem, preserving your leaves. Then, cut your pineapple in half vertically (the halves are a little uneven) chop the pineapple insides into very small chunks. Save the leaves, top and the bottom of the hollowed out pineapple and set aside.
3) Sprinkle 1 tbsp of sea salt all over the shell of the pineapple (top and bottom)
4) Add another tbsp coconut oil to the pan along with the pineapple, onion and carrot. Stir fry until the carrots are tender and the onions are soft. Add 1 tbsp of oyster sauce
5) Preheat your oven to 300 degrees f.
6) Add the rice, using your hands to crumble the rice apart as much as possible. (Add more oil if needed) Add the curry powder, soy sauce, and pepper. Continue to cook until the curry is fragrant and the rice is shiny. Return the egg to the pan, along with the scallions and mix to combine.
7) Once all is well combined, fill up your pineapple shell with the fried rice. (pack fried rice very well into the pineapple shell) and pop in a preheated oven on a baking sheet for 20 minutes.
8) Take out of the oven to cool. Fill up a round bowl with your fried rice and pack in like you did the pineapple. Flip bowl onto the bottom part of a round plate. Add stem to the top of the fried rice circle to complete the look!
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#FoodWars #FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
How To Make PINEAPPLE CURRY FRIED RICE from Food Wars! Shokugeki No Soma (Authentic Chinese Recipe)
youtube.com/watch?v=CTlOXOMEDfs
Feast of Fiction
youtube.com/feastoffiction
Shokugeki No Soma provides another amazing recipe and we're here to Food Wars it up with PINEAPPLE CURRY Fried Rice! Authentic as it gets, this Chinese recipe will blow your mind (and maybe even your clothes off)
--------------------------------------------------
More Food Wars!
➤ GOTCHA! Pork Roast: bit.ly/GotchaPorkRoast
➤ Mapo Tofu: bit.ly/FWMapoTofu
➤ Apple Risotto: bit.ly/AppleRisotto
➤ Checkerboard Cake: bit.ly/ChocoCheckerboardCake
--------------------------------------------------
Download the Soundtrack:
➤ jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
--------------------------------------------------
Produced by John-Paul Hoang
➤ instagram.com/johnpaulhoang
Edited by Sam Waldow
➤ instagram.com/sam.waldow
--------------------------------------------------
OUR EQUIPMENT:
➤ Camera: Canon C100 Mark II amzn.to/2Lu8H1b
➤ Lens: Canon EF 24-105mm amzn.to/2PJoCvV
➤ Vlog Camera: Canon G7X Mark II amzn.to/2NoSV9M
Editing Software: Adobe Premiere
--------------------------------------------------
INGREDIENTS:
2 tablespoon coconut oil
2 eggs, scrambled
1/2 small white onion, diced
2 carrots, peeled & diced
⅓ cup of peas
3 cups cooked rice
1 tablespoon curry powder
1 teaspoon soy sauce
1 tbsp oyster sauce
1 tablespoon sea salt + add to taste
Dash of pepper
2 scallions- sliced thin
1 pineapple, hollowed & cut into small chunks
Shell of pineapple + the leaves
INSTRUCTIONS:
1) Heat 1 tbsp of coconut oil in a frying pan or wok over high heat. Add the egg to a state of almost cooked (a little bit wet) and transfer them to a plate.
1) Cut off the top of your pineapple at the very bottom of the stem, preserving your leaves. Then, cut your pineapple in half vertically (the halves are a little uneven) chop the pineapple insides into very small chunks. Save the leaves, top and the bottom of the hollowed out pineapple and set aside.
3) Sprinkle 1 tbsp of sea salt all over the shell of the pineapple (top and bottom)
4) Add another tbsp coconut oil to the pan along with the pineapple, onion and carrot. Stir fry until the carrots are tender and the onions are soft. Add 1 tbsp of oyster sauce
5) Preheat your oven to 300 degrees f.
6) Add the rice, using your hands to crumble the rice apart as much as possible. (Add more oil if needed) Add the curry powder, soy sauce, and pepper. Continue to cook until the curry is fragrant and the rice is shiny. Return the egg to the pan, along with the scallions and mix to combine.
7) Once all is well combined, fill up your pineapple shell with the fried rice. (pack fried rice very well into the pineapple shell) and pop in a preheated oven on a baking sheet for 20 minutes.
8) Take out of the oven to cool. Fill up a round bowl with your fried rice and pack in like you did the pineapple. Flip bowl onto the bottom part of a round plate. Add stem to the top of the fried rice circle to complete the look!
Subscribe: bit.ly/FeastOfFictionSub
Check Out Our Most Requested Recipes! bit.ly/FeastOfFictionRequestedRecipes
The Official Feast Of Fiction Cookbook! feastoffiction.com
FOLLOW & Send us your creations!
@FeastofFiction
Instagram: instagram.com/FeastOfFiction
Facebook: facebook.com/FeastOfFiction
twitter: twitter.com/FeastOfFiction
Follow ASHLEY!
➤ instagram: instagram.com/ashrachelle
➤ facebook: facebook.com/ashleyadamsonline
➤ twitter: twitter.com/ashleyquiz
Follow JIMMY!
➤ instagram: instagram.com/jfwong
➤ facebook: facebook.com/therealjimmy
➤ twitter: twitter.com/jfwong
#FoodWars #FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
How To Make PINEAPPLE CURRY FRIED RICE from Food Wars! Shokugeki No Soma (Authentic Chinese Recipe)
youtube.com/watch?v=CTlOXOMEDfs
Feast of Fiction
youtube.com/feastoffiction
