Feast Of Fiction | BUTTERFLY PIE from Star vs. the Forces of Evil! HOW TO Feast of Fiction | Feast of Fiction @FeastOfFiction | Uploaded July 2019 | Updated October 2024, 26 minutes ago.
Join our community and get exclusive sneak peeks into our world, get a shoutout on the channel, and more! Find our Patreon here: patreon.com/feastoffiction
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Queen Moon’s Butterfly Pie from Star vs. The Forces of Evil
Serving size: 8
Total Time:
Ingredients:
Frozen/Refrigerated Pie Dough (2 packages)
1 ½ cups of each (fresh raspberries, blueberries, strawberries)
1 tbsp lemon juice
1 tsp cinnamon
1 tsp vanilla extract
¾ cup granulated sugar
⅓ cup cornstarch
1 egg for egg wash
9 inch aluminum pie tin
Instructions:
Preheat oven to 350 degrees F. Defrost pie crust if frozen by letting sit on counter until room temp. Roll out one of the crusts and fill and drape over an 9 inch pie tin. Set aside. Fill with parchment
In a large bowl, mix fresh berries in a large bowl. Toss with cornstarch, sugar, cinnamon, vanilla extract and lemon until evenly distributed. Scoop filling into prepared pie crust, piling the berries into a pretty round mound.
Roll out the second pie crust at least an inch and a half larger than the pie tin. Fold over once, then fold another time to place the top crust over the berry mound. Trim the edges to a 1 inch overhang. Seal the edges but pressing the top and bottom crusts together. Fold the edges under to create a tall lip. Crimp the edges by pressing the outside with your thumb and pointer, and your other pointer in the middle of it on the inside. Brush with an egg wash.
Place in oven to bake for 1 hour and 15 minutes.
Create the butterfly by rolling the raw crust dough into a skinny, long log. Starting with the middle, twist the crust and then create each wing out of one long piece. Create antennae out of another smaller piece.
Add the butterfly to the top of the pie in the last 20 minutes of baking. Brush with a light egg wash.
Download the Soundtrack:
➤ jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
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Produced by John-Paul Hoang
➤ instagram.com/johnpaulhoang
Edited by Sam Waldow
➤ instagram.com/samwaldow
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OUR EQUIPMENT:
➤ Camera: Canon C100 Mark II amzn.to/2Lu8H1b
➤ Lens: Canon EF 24-105mm amzn.to/2PJoCvV
➤ Vlog Camera: Canon G7X Mark II amzn.to/2NoSV9M
Editing Software: Adobe Premiere
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Subscribe: bit.ly/FeastOfFictionSub
Check Out Our Most Requested Recipes! bit.ly/FeastOfFictionRequestedRecipes
The Official Feast Of Fiction Cookbook! feastoffiction.com
FOLLOW & Send us your creations!
@FeastofFiction
Instagram: instagram.com/FeastOfFiction
Facebook: facebook.com/FeastOfFiction
twitter: twitter.com/FeastOfFiction
Follow ASHLEY!
➤ instagram: instagram.com/ashrachelle
➤ facebook: facebook.com/ashleyadamsonline
➤ twitter: twitter.com/ashleyquiz
Follow JIMMY!
➤ instagram: instagram.com/jfwong
➤ facebook: facebook.com/therealjimmy
➤ twitter: twitter.com/jfwong
#FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
BUTTERFLY PIE from Star vs. the Forces of Evil! HOW TO Feast of Fiction | Feast of Fiction
youtube.com/watch?v=G5yG2MMgfO0
Feast of Fiction
youtube.com/feastoffiction
Join our community and get exclusive sneak peeks into our world, get a shoutout on the channel, and more! Find our Patreon here: patreon.com/feastoffiction
--------------------------------------------------
Queen Moon’s Butterfly Pie from Star vs. The Forces of Evil
Serving size: 8
Total Time:
Ingredients:
Frozen/Refrigerated Pie Dough (2 packages)
1 ½ cups of each (fresh raspberries, blueberries, strawberries)
1 tbsp lemon juice
1 tsp cinnamon
1 tsp vanilla extract
¾ cup granulated sugar
⅓ cup cornstarch
1 egg for egg wash
9 inch aluminum pie tin
Instructions:
Preheat oven to 350 degrees F. Defrost pie crust if frozen by letting sit on counter until room temp. Roll out one of the crusts and fill and drape over an 9 inch pie tin. Set aside. Fill with parchment
In a large bowl, mix fresh berries in a large bowl. Toss with cornstarch, sugar, cinnamon, vanilla extract and lemon until evenly distributed. Scoop filling into prepared pie crust, piling the berries into a pretty round mound.
Roll out the second pie crust at least an inch and a half larger than the pie tin. Fold over once, then fold another time to place the top crust over the berry mound. Trim the edges to a 1 inch overhang. Seal the edges but pressing the top and bottom crusts together. Fold the edges under to create a tall lip. Crimp the edges by pressing the outside with your thumb and pointer, and your other pointer in the middle of it on the inside. Brush with an egg wash.
Place in oven to bake for 1 hour and 15 minutes.
Create the butterfly by rolling the raw crust dough into a skinny, long log. Starting with the middle, twist the crust and then create each wing out of one long piece. Create antennae out of another smaller piece.
Add the butterfly to the top of the pie in the last 20 minutes of baking. Brush with a light egg wash.
Download the Soundtrack:
➤ jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
--------------------------------------------------
Produced by John-Paul Hoang
➤ instagram.com/johnpaulhoang
Edited by Sam Waldow
➤ instagram.com/samwaldow
--------------------------------------------------
OUR EQUIPMENT:
➤ Camera: Canon C100 Mark II amzn.to/2Lu8H1b
➤ Lens: Canon EF 24-105mm amzn.to/2PJoCvV
➤ Vlog Camera: Canon G7X Mark II amzn.to/2NoSV9M
Editing Software: Adobe Premiere
--------------------------------------------------
Subscribe: bit.ly/FeastOfFictionSub
Check Out Our Most Requested Recipes! bit.ly/FeastOfFictionRequestedRecipes
The Official Feast Of Fiction Cookbook! feastoffiction.com
FOLLOW & Send us your creations!
@FeastofFiction
Instagram: instagram.com/FeastOfFiction
Facebook: facebook.com/FeastOfFiction
twitter: twitter.com/FeastOfFiction
Follow ASHLEY!
➤ instagram: instagram.com/ashrachelle
➤ facebook: facebook.com/ashleyadamsonline
➤ twitter: twitter.com/ashleyquiz
Follow JIMMY!
➤ instagram: instagram.com/jfwong
➤ facebook: facebook.com/therealjimmy
➤ twitter: twitter.com/jfwong
#FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
BUTTERFLY PIE from Star vs. the Forces of Evil! HOW TO Feast of Fiction | Feast of Fiction
youtube.com/watch?v=G5yG2MMgfO0
Feast of Fiction
youtube.com/feastoffiction
