Feast Of Fiction | We made BUTTERBEER from Harry Potter with sWooZie! | Feast of Fiction @FeastOfFiction | Uploaded February 2018 | Updated October 2024, 10 minutes ago.
How to make BUTTERBEER AGAIN! But this time we did it BETTER and with our good friend sWooZie!
Check out sWooZie's stuff:
youtube.com/user/swoozie06
---------------
INGREDIENTS:
Butterscotch sauce recipe: (will be useful for all variations except dairy-free version)
Ingredients:
4 tablespoons salted butter
1 cup of tightly packed dark brown sugar
¾ cup heavy whipping cream
1 tablespoon vanilla extract
Salt (to taste)
-melt butter in saucepan, add brown sugar and stir until sugar is saturated. Stir for about 3-5 minutes until the consistency changes to lava-like. The brown sugar caramelization should look more runny than grainy at this point.
-add heavy cream, lower heat to mix in the cream, and once consistent, raise temperature to medium heat for either 10 minutes or until it reaches 225 degrees on a candy thermometer, stirring infrequently to prevent burning.
-let rest on stove for a couple of minutes, then transfer to a new cooler container. Cool to room temp. Add vanilla extract and salt to taste.
Butterbeer Milkshake Recipe:
(1) 12 oz. Bottle Cream Soda
(1) Can Whipped Cream
¼ cup of unsalted butter
Vanilla ice cream
¼ cup of homemade butterscotch sauce
Directions:
Put your Butterbeer milkshake glasses in the freezer to frost.
Melt butter in the microwave
Add the following ingredients to your blender:
-melted butter
-1 bottle of cream soda
-3 cups of vanilla ice cream
-¼ cup of butterscotch sauce
Mix all ingredients in blender until smooth
Pour into chilled Butterbeer milkshake glasses
Top with whipped cream
Drizzle butterscotch sauce on top
Hot/Cold Butterbeer recipe:
Ingredients:
1 tbsp unsalted butter
1 bottle of cream soda
¼ cup of homemade butterscotch sauce
Whip cream
Directions:
Melt butter in microwave, once melted, add to butterscotch sauce.
Heat cream soda in a mug in the microwave
Add butter/butterscotch sauce to heated cream soda, stir.
Top with whip cream
Dairy-free Butterbeer Recipe: (could be used to make frozen/hot or cold)
1 bottle of cream soda
1 pint of dairy free ice cream (soy or almond milk works great!)
Earth Balance dairy-free butter
Salt
1 tsp Butterscotch extract
melt butter in microwave, add salt
Use ½ cup softened ice cream mixed with rest of ingredients for cold butterbeer
=================
Produced by Josh Elkin & John-Paul Hoang
youtube.com/TheJoshElkin
=================
Download the Soundtrack:
jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
Subscribe: bit.ly/FeastOfFictionSub
Check Out Our Most Requested Recipes! bit.ly/FeastOfFictionRequestedRecipes
The Official Feast Of Fiction Cookbook! feastoffiction.com
FOLLOW & Send us your creations!
@FeastofFiction
Instagram: instagram.com/FeastOfFiction
Facebook: facebook.com/FeastOfFiction
twitter: twitter.com/FeastOfFiction
Follow ASHLEY!
➤ instagram: instagram.com/ashrachelle
➤ facebook: facebook.com/ashleyadamsonline
➤ twitter: twitter.com/ashleyquiz
Follow JIMMY!
➤ instagram: instagram.com/jfwong
➤ facebook: facebook.com/therealjimmy
➤ twitter: twitter.com/jfwong
#FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
We made BUTTERBEER from Harry Potter with sWooZie! | Feast of Fiction
youtube.com/watch?v=Eq1BuMoTW7Q
Feast of Fiction
youtube.com/feastoffiction
How to make BUTTERBEER AGAIN! But this time we did it BETTER and with our good friend sWooZie!
Check out sWooZie's stuff:
youtube.com/user/swoozie06
---------------
INGREDIENTS:
Butterscotch sauce recipe: (will be useful for all variations except dairy-free version)
Ingredients:
4 tablespoons salted butter
1 cup of tightly packed dark brown sugar
¾ cup heavy whipping cream
1 tablespoon vanilla extract
Salt (to taste)
-melt butter in saucepan, add brown sugar and stir until sugar is saturated. Stir for about 3-5 minutes until the consistency changes to lava-like. The brown sugar caramelization should look more runny than grainy at this point.
-add heavy cream, lower heat to mix in the cream, and once consistent, raise temperature to medium heat for either 10 minutes or until it reaches 225 degrees on a candy thermometer, stirring infrequently to prevent burning.
-let rest on stove for a couple of minutes, then transfer to a new cooler container. Cool to room temp. Add vanilla extract and salt to taste.
Butterbeer Milkshake Recipe:
(1) 12 oz. Bottle Cream Soda
(1) Can Whipped Cream
¼ cup of unsalted butter
Vanilla ice cream
¼ cup of homemade butterscotch sauce
Directions:
Put your Butterbeer milkshake glasses in the freezer to frost.
Melt butter in the microwave
Add the following ingredients to your blender:
-melted butter
-1 bottle of cream soda
-3 cups of vanilla ice cream
-¼ cup of butterscotch sauce
Mix all ingredients in blender until smooth
Pour into chilled Butterbeer milkshake glasses
Top with whipped cream
Drizzle butterscotch sauce on top
Hot/Cold Butterbeer recipe:
Ingredients:
1 tbsp unsalted butter
1 bottle of cream soda
¼ cup of homemade butterscotch sauce
Whip cream
Directions:
Melt butter in microwave, once melted, add to butterscotch sauce.
Heat cream soda in a mug in the microwave
Add butter/butterscotch sauce to heated cream soda, stir.
Top with whip cream
Dairy-free Butterbeer Recipe: (could be used to make frozen/hot or cold)
1 bottle of cream soda
1 pint of dairy free ice cream (soy or almond milk works great!)
Earth Balance dairy-free butter
Salt
1 tsp Butterscotch extract
melt butter in microwave, add salt
Use ½ cup softened ice cream mixed with rest of ingredients for cold butterbeer
=================
Produced by Josh Elkin & John-Paul Hoang
youtube.com/TheJoshElkin
=================
Download the Soundtrack:
jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
Subscribe: bit.ly/FeastOfFictionSub
Check Out Our Most Requested Recipes! bit.ly/FeastOfFictionRequestedRecipes
The Official Feast Of Fiction Cookbook! feastoffiction.com
FOLLOW & Send us your creations!
@FeastofFiction
Instagram: instagram.com/FeastOfFiction
Facebook: facebook.com/FeastOfFiction
twitter: twitter.com/FeastOfFiction
Follow ASHLEY!
➤ instagram: instagram.com/ashrachelle
➤ facebook: facebook.com/ashleyadamsonline
➤ twitter: twitter.com/ashleyquiz
Follow JIMMY!
➤ instagram: instagram.com/jfwong
➤ facebook: facebook.com/therealjimmy
➤ twitter: twitter.com/jfwong
#FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
We made BUTTERBEER from Harry Potter with sWooZie! | Feast of Fiction
youtube.com/watch?v=Eq1BuMoTW7Q
Feast of Fiction
youtube.com/feastoffiction
