Uploaded April 2025 | Updated September 2026, 2 weeks ago

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Spring is in the air, farmers markets are popping up, flowers are blossoming, and all of that triggers a vibe shift in how I cook. Gone are the rich, heavy stews and pastas that kept you cozy all winter.

And in with lighter, fresher meals, and for me, a lot of seafood. So to celebrate the death of winter and the birth of spring, we’re making a banger. Homemade gnocchi, soft and pillowy, drenched in a lobster limone sauce that’s buttery, lemony, and creamy in all the right ways. This is Lobster Gnocchi Limone.


RECIPE
notanothercookingshow.tv/post/lobster-gnocchi-limone
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