How to Make Oyakodon | Chicken & Egg Rice Bowl | Recipe | Japanese Home Cooking @adamliaw
How to Make Oyakodon | Chicken & Egg Rice Bowl | Recipe | Japanese Home Cooking  @adamliaw
Uploaded June 2018 | Updated September 2026, 2 hours ago
Here's another recipe to make with your homemade teriyaki sauce, and it might be one of the most popular Japanese recipes of all time.

Oyakodon is a rice bowl of chicken and egg cooked with onion in a sweet soy-based sauce. It's really simple to make, particularly if you have your homemade teriyaki sauce ready.
How to Make Oyakodon | Chicken & Egg Rice Bowl | Recipe | Japanese Home CookingHow to Make Authentic MaPo Tofu | 麻婆豆腐 | 10 Minute Recipe | Sichuan Chinese CookingThe Easiest Japanese Ginger Pork Recipe | 豚のしょうが焼きレシピ | Easy Japanese CookingHow to Make Takoyaki | Japanese Octopus Balls | たこ焼きの作り方Taiwanese Popcorn Chicken | Recipe | 鹽酥雞Hokkien Fried Rice | 福建炒饭 | Fried Rice Friday #2 | Easy Asian CookingThe Most Tender Roast Chicken Ever | Recipe | Multi-stage Cooking | ASKO Steam OvenRAMEN SCHOOL #4 | How to Make Afuri-Style Yuzu Shio Ramen | Famous Tokyo RamenDestination Flavour Singapore - Sneak PeekUNCLE ROGER tries my Yuenyeung Fried Rice | Fried Rice Fridays #6 | 鴛鴦炒飯Honey Chicken | A Classic Australian-Chinese Dish | Roadtrip For GoodTHE BEST Homemade Teriyaki Sauce | Easy Japanese Recipe
Adam Liaw |

How to Make Oyakodon | Chicken & Egg Rice Bowl | Recipe | Japanese Home Cooking

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER