Uploaded February 2019 | Updated September 2026, 2 hours ago
Hokkien Fried Rice is a Taiwanese dish with origins in the Hokkien people who first came from Fujian Province in China. It’s different to other fried rice dishes in that a simple egg fried rice is topped with lightly braised ingredients. In true Hokkien style, the dish often contains a mixture of dried seafood, as well as ingredients from the land and mountains, but you can use any ingredients you like, really.
See below for the full written recipe, or if you want more recipes follow me on Instagram below.
Full Recipe: adamliaw.com/recipe/hokkien-fried-rice
Instagram: instagram.com/adamliaw
Hokkien Fried Rice is a Taiwanese dish with origins in the Hokkien people who first came from Fujian Province in China. It’s different to other fried rice dishes in that a simple egg fried rice is topped with lightly braised ingredients. In true Hokkien style, the dish often contains a mixture of dried seafood, as well as ingredients from the land and mountains, but you can use any ingredients you like, really.
See below for the full written recipe, or if you want more recipes follow me on Instagram below.
Full Recipe: adamliaw.com/recipe/hokkien-fried-rice
Instagram: instagram.com/adamliaw
