Uploaded April 2015 | Updated September 2026, 10 hours ago
These lemon bunny donuts taste just as good as they look, and would be a perfect springtime dessert! :D Sorry the uploads have been less frequency lately – junior year work is ramping up with the end of the school year, but I’m doing my best to film as much as possible! Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
♥ Facebook: on.fb.me/14LNQ1d
♥ Instagram: instagram.com/kawaiisweeteats
♥ Channel: bit.ly/18keK04
Donut Maker: amzn.to/1zzBXYk
Lemon Donuts
Makes about 14 mini donuts
Donut Ingredients
1 cup flour
½ cup sugar
1 tsp baking powder
¼ tsp salt
½ cup buttermilk (or ½ cup milk + 1 ½ tsp white vinegar)
2 T butter, melted
1 tsp vanilla extract
2 T lemon juice
Zest of 2 lemons
1 egg, room temperature
Cake Directions
1. Whisk together flour, sugar, baking powder, and salt. Set aside.
2. Whisk together buttermilk, butter, vanilla extract, lemon juice, lemon zest, and egg. Add to dry ingredients and stir until just combined. Transfer batter into a piping bag or Ziploc bag.
3. Pipe batter into mini donut maker and bake for 3 min. If using donut pan bake for 8 min at 350F. For mini muffin tin, bake for 10 min at 350F.
Icing Ingredients
1 cup powdered sugar, sifted
3 T milk
¼ tsp vanilla extract
Icing Directions
Mix all ingredients besides food coloring together until smooth.
Music courtesy of Audio Network “Clap Happy”, “Drive Me Home”
These lemon bunny donuts taste just as good as they look, and would be a perfect springtime dessert! :D Sorry the uploads have been less frequency lately – junior year work is ramping up with the end of the school year, but I’m doing my best to film as much as possible! Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
♥ Facebook: on.fb.me/14LNQ1d
♥ Instagram: instagram.com/kawaiisweeteats
♥ Channel: bit.ly/18keK04
Donut Maker: amzn.to/1zzBXYk
Lemon Donuts
Makes about 14 mini donuts
Donut Ingredients
1 cup flour
½ cup sugar
1 tsp baking powder
¼ tsp salt
½ cup buttermilk (or ½ cup milk + 1 ½ tsp white vinegar)
2 T butter, melted
1 tsp vanilla extract
2 T lemon juice
Zest of 2 lemons
1 egg, room temperature
Cake Directions
1. Whisk together flour, sugar, baking powder, and salt. Set aside.
2. Whisk together buttermilk, butter, vanilla extract, lemon juice, lemon zest, and egg. Add to dry ingredients and stir until just combined. Transfer batter into a piping bag or Ziploc bag.
3. Pipe batter into mini donut maker and bake for 3 min. If using donut pan bake for 8 min at 350F. For mini muffin tin, bake for 10 min at 350F.
Icing Ingredients
1 cup powdered sugar, sifted
3 T milk
¼ tsp vanilla extract
Icing Directions
Mix all ingredients besides food coloring together until smooth.
Music courtesy of Audio Network “Clap Happy”, “Drive Me Home”
