Feast Of Fiction | HOW TO MAKE Kirby's MAXIM TOMATO (cake pops) from Super Smash Bros. Ultimate! | Feast of Fiction @FeastOfFiction | Uploaded November 2018 | Updated October 2024, 2 minutes ago.
Huge shout out to Nintendo for sponsoring this episode! We are so excited for you to enjoy this delicious Red Velvet cake pop recipe as well as play the new Super Smash Bros. Ultimate game on Nintendo Switch! We had a blast making this for y'all and we hope you enjoy! :D
Thank you all for watching and make sure to leave a comment below to let us know what you want to see us make next :)
Make sure to check out Nintendo's channel for more awesome content! youtube.com/Nintendo
Get the Game! nintendo.com/games/detail/super-smash-bros-switch
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Download the Soundtrack:
➤ jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
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Produced by John-Paul Hoang
➤ instagram.com/johnpaulhoang
Edited by Sam Waldow
➤ instagram.com/samwaldow
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OUR EQUIPMENT:
➤ Camera: Canon C100 Mark II amzn.to/2Lu8H1b
➤ Lens: Canon EF 24-105mm amzn.to/2PJoCvV
➤ Vlog Camera: Canon G7X Mark II amzn.to/2NoSV9M
Editing Software: Adobe Premiere
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Ingredients:
1 baked cake of your choice (we baked a red velvet recipe)
½ cup of buttercream
2 sticks (1 cup) butter
2 cups of powdered sugar
Red Candy Melts
Green, black and white fondant
Lollipop sticks
Instructions:
1. Bake any cake recipe of your choice in a cake pan. (we baked a red velvet cake in one 9 inch round, but feel free to use any pan that you have) Let cool completely. Finely crumble the cake into a large bowl with your hands or kitchen aid mixer.
2. Add about ½ a cup of frosting to the cake crumbles and fold into crumbs until thoroughly combined. Do this by the tablespoon to make sure the mixture is the right consistency. (we made a buttercream frosting)
3. Roll the mixture into 1 1/2 inch balls (if they aren't moist enough to hold their shape, add a little more frosting) and place them on waxed-paper-covered baking sheets. Cover balls with plastic wrap.
4. Place in the refrigerator for 1 hour(or in the freezer 15 minutes). While these are cooling, lets create your fondant accessories. Roll out your green fondant. Using a flower petal cutter or a star cutter, stamp out your tomato leaves. Next, roll out your white and black fondant. Using a M shaped cutter, cut out black M’s. Trim them if needed to fit the tomato cake pop. Then, using a brush of water, place on top of the white and cut around it as an outline.
5. Once your pops have cooled, put a very small of your red candy melts in a deep, microwave-safe bowl and melt in the microwave, stirring every 30 seconds. You’ll need to melt more candy as needed throughout the process.
6. Place a block of Styrofoam on waxed paper. (you could also use shallow cups that are shorter than your sticks) Working in small batches (and leaving remaining cake pops in the refrigerator), Dip your stick the cake pop with paper lollipop sticks, pushing in about halfway. Put back in the fridge or freezer to harden.
7. Next, you’re going to melt a larger amount of candy melts in your deep microwave bowl. (same process as above) Dip the cake pop into the melted candy coating until it is completely covered, then remove in one motion. Make sure the coating meets at the base of the lollipop stick. If excess coating starts to drip, hold the stick at an angle in your left hand and use your right hand to gently tap your left wrist, rotating the stick as necessary. When coating stops dripping, gently add your fondant leaves and M cut outs. Return pops to colander hole or Styrofoam block to finish drying.
8. Repeat with the remaining cake balls. Let cake pops dry completely. Store in an airtight container on the counter or in the refrigerator up to 3 days.
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Huge shout out to Nintendo for sponsoring this episode! We are so excited for you to enjoy this delicious Red Velvet cake pop recipe as well as play the new Super Smash Bros. Ultimate game on Nintendo Switch! We had a blast making this for y'all and we hope you enjoy! :D
Thank you all for watching and make sure to leave a comment below to let us know what you want to see us make next :)
Make sure to check out Nintendo's channel for more awesome content! youtube.com/Nintendo
Get the Game! nintendo.com/games/detail/super-smash-bros-switch
--------------------------------------------------
Download the Soundtrack:
➤ jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
--------------------------------------------------
Produced by John-Paul Hoang
➤ instagram.com/johnpaulhoang
Edited by Sam Waldow
➤ instagram.com/samwaldow
--------------------------------------------------
OUR EQUIPMENT:
➤ Camera: Canon C100 Mark II amzn.to/2Lu8H1b
➤ Lens: Canon EF 24-105mm amzn.to/2PJoCvV
➤ Vlog Camera: Canon G7X Mark II amzn.to/2NoSV9M
Editing Software: Adobe Premiere
--------------------------------------------------
Ingredients:
1 baked cake of your choice (we baked a red velvet recipe)
½ cup of buttercream
2 sticks (1 cup) butter
2 cups of powdered sugar
Red Candy Melts
Green, black and white fondant
Lollipop sticks
Instructions:
1. Bake any cake recipe of your choice in a cake pan. (we baked a red velvet cake in one 9 inch round, but feel free to use any pan that you have) Let cool completely. Finely crumble the cake into a large bowl with your hands or kitchen aid mixer.
2. Add about ½ a cup of frosting to the cake crumbles and fold into crumbs until thoroughly combined. Do this by the tablespoon to make sure the mixture is the right consistency. (we made a buttercream frosting)
3. Roll the mixture into 1 1/2 inch balls (if they aren't moist enough to hold their shape, add a little more frosting) and place them on waxed-paper-covered baking sheets. Cover balls with plastic wrap.
4. Place in the refrigerator for 1 hour(or in the freezer 15 minutes). While these are cooling, lets create your fondant accessories. Roll out your green fondant. Using a flower petal cutter or a star cutter, stamp out your tomato leaves. Next, roll out your white and black fondant. Using a M shaped cutter, cut out black M’s. Trim them if needed to fit the tomato cake pop. Then, using a brush of water, place on top of the white and cut around it as an outline.
5. Once your pops have cooled, put a very small of your red candy melts in a deep, microwave-safe bowl and melt in the microwave, stirring every 30 seconds. You’ll need to melt more candy as needed throughout the process.
6. Place a block of Styrofoam on waxed paper. (you could also use shallow cups that are shorter than your sticks) Working in small batches (and leaving remaining cake pops in the refrigerator), Dip your stick the cake pop with paper lollipop sticks, pushing in about halfway. Put back in the fridge or freezer to harden.
7. Next, you’re going to melt a larger amount of candy melts in your deep microwave bowl. (same process as above) Dip the cake pop into the melted candy coating until it is completely covered, then remove in one motion. Make sure the coating meets at the base of the lollipop stick. If excess coating starts to drip, hold the stick at an angle in your left hand and use your right hand to gently tap your left wrist, rotating the stick as necessary. When coating stops dripping, gently add your fondant leaves and M cut outs. Return pops to colander hole or Styrofoam block to finish drying.
8. Repeat with the remaining cake balls. Let cake pops dry completely. Store in an airtight container on the counter or in the refrigerator up to 3 days.
Subscribe: bit.ly/FeastOfFictionSub
Check Out Our Most Requested Recipes! bit.ly/FeastOfFictionRequestedRecipes
The Official Feast Of Fiction Cookbook! feastoffiction.com
FOLLOW & Send us your creations!
@FeastofFiction
Instagram: instagram.com/FeastOfFiction
Facebook: facebook.com/FeastOfFiction
twitter: twitter.com/FeastOfFiction
Follow ASHLEY!
➤ instagram: instagram.com/ashrachelle
➤ facebook: facebook.com/ashleyadamsonline
➤ twitter: twitter.com/ashleyquiz
Follow JIMMY!
➤ instagram: instagram.com/jfwong
➤ facebook: facebook.com/therealjimmy
➤ twitter: twitter.com/jfwong
#FeastOfFiction
