Feast Of Fiction | How To Make Princess Tiana's GUMBO from The Princess and the Frog! | Feast of Fiction @FeastOfFiction | Uploaded October 2018 | Updated October 2024, 4 minutes ago.
Princess Tiana and her father cook up a perfect batch up gumbo. This New Orleans and Louisiana special is some of the best comfort food around, so sit down, prepare to cook, and let's make some magic happen!
Check out more Princess and the Frog Recipes!
➤ BEIGNETS: bit.ly/PrincessandtheFrogBeignets
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Download the Soundtrack:
➤ jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
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Produced by John-Paul Hoang
➤ instagram.com/johnpaulhoang
Edited by Sam Waldow
➤ instagram.com/sam.waldow
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OUR EQUIPMENT:
➤ Camera: Canon C100 Mark II amzn.to/2Lu8H1b
➤ Lens: Canon EF 24-105mm amzn.to/2PJoCvV
➤ Vlog Camera: Canon G7X Mark II amzn.to/2NoSV9M
Editing Software: Adobe Premiere
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INGREDIENTS:
1/2 cup olive oil
1/2 cup all-purpose flour
2 teaspoons minced garlic
1 cup chopped sweet onion
1 cup chopped red bell pepper
1 cup chopped celery
1 can of diced tomatoes
1 package frozen okra
1 1/2 to 3 teaspoons Cajun seasoning
1 bay leaf
3 cups chicken broth
2 cups of water
1 package of andouille sausage, cut into ¼ inch pieces
1 lb shrimp, peeled and deveined
1 cup of cooked rice
INSTRUCTIONS:
1. Heat oil over medium heat in a large stock pot. Add flour, and cook, whisking constantly, until pale golden, 5 to 7 minutes. (making a roux) Stir in onion, garlic, bell pepper, celery and cajun seasoning; season with salt and pepper. Cook on medium heat, stirring occasionally, until vegetables are crisp and tender. (10 or so minutes)
2. Add water, chicken broth, diced tomatoes and bay leaf. Stir in okra and sausage. Bring to a boil. let simmer for 45 minutes to an hour until thiccccccccened. In the last 15 minutes, add the shrimp.
3. Spoon over cooked rice and enjoy!
4. Don't forget the hot sauce! Tabasco or Crystal works just fine :)
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Check Out Our Most Requested Recipes! bit.ly/FeastOfFictionRequestedRecipes
The Official Feast Of Fiction Cookbook! feastoffiction.com
FOLLOW & Send us your creations!
@FeastofFiction
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twitter: twitter.com/FeastOfFiction
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➤ facebook: facebook.com/ashleyadamsonline
➤ twitter: twitter.com/ashleyquiz
Follow JIMMY!
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➤ facebook: facebook.com/therealjimmy
➤ twitter: twitter.com/jfwong
#FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
How To Make Princess Tiana's GUMBO from The Princess and the Frog! | Feast of Fiction
youtube.com/watch?v=fLLduqf97ik
Feast of Fiction
youtube.com/feastoffiction
Princess Tiana and her father cook up a perfect batch up gumbo. This New Orleans and Louisiana special is some of the best comfort food around, so sit down, prepare to cook, and let's make some magic happen!
Check out more Princess and the Frog Recipes!
➤ BEIGNETS: bit.ly/PrincessandtheFrogBeignets
--------------------------------------------------
Download the Soundtrack:
➤ jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
--------------------------------------------------
Produced by John-Paul Hoang
➤ instagram.com/johnpaulhoang
Edited by Sam Waldow
➤ instagram.com/sam.waldow
--------------------------------------------------
OUR EQUIPMENT:
➤ Camera: Canon C100 Mark II amzn.to/2Lu8H1b
➤ Lens: Canon EF 24-105mm amzn.to/2PJoCvV
➤ Vlog Camera: Canon G7X Mark II amzn.to/2NoSV9M
Editing Software: Adobe Premiere
--------------------------------------------------
INGREDIENTS:
1/2 cup olive oil
1/2 cup all-purpose flour
2 teaspoons minced garlic
1 cup chopped sweet onion
1 cup chopped red bell pepper
1 cup chopped celery
1 can of diced tomatoes
1 package frozen okra
1 1/2 to 3 teaspoons Cajun seasoning
1 bay leaf
3 cups chicken broth
2 cups of water
1 package of andouille sausage, cut into ¼ inch pieces
1 lb shrimp, peeled and deveined
1 cup of cooked rice
INSTRUCTIONS:
1. Heat oil over medium heat in a large stock pot. Add flour, and cook, whisking constantly, until pale golden, 5 to 7 minutes. (making a roux) Stir in onion, garlic, bell pepper, celery and cajun seasoning; season with salt and pepper. Cook on medium heat, stirring occasionally, until vegetables are crisp and tender. (10 or so minutes)
2. Add water, chicken broth, diced tomatoes and bay leaf. Stir in okra and sausage. Bring to a boil. let simmer for 45 minutes to an hour until thiccccccccened. In the last 15 minutes, add the shrimp.
3. Spoon over cooked rice and enjoy!
4. Don't forget the hot sauce! Tabasco or Crystal works just fine :)
Subscribe: bit.ly/FeastOfFictionSub
Check Out Our Most Requested Recipes! bit.ly/FeastOfFictionRequestedRecipes
The Official Feast Of Fiction Cookbook! feastoffiction.com
FOLLOW & Send us your creations!
@FeastofFiction
Instagram: instagram.com/FeastOfFiction
Facebook: facebook.com/FeastOfFiction
twitter: twitter.com/FeastOfFiction
Follow ASHLEY!
➤ instagram: instagram.com/ashrachelle
➤ facebook: facebook.com/ashleyadamsonline
➤ twitter: twitter.com/ashleyquiz
Follow JIMMY!
➤ instagram: instagram.com/jfwong
➤ facebook: facebook.com/therealjimmy
➤ twitter: twitter.com/jfwong
#FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
How To Make Princess Tiana's GUMBO from The Princess and the Frog! | Feast of Fiction
youtube.com/watch?v=fLLduqf97ik
Feast of Fiction
youtube.com/feastoffiction