Truffles On The Rocks | How To Make Green Chartreuse At Home - BETTER & FASTER @TrufflesOnTheRocks | Uploaded November 2023 | Updated October 2024, 1 hour ago.
How to make Green Chartreuse at home.
YELLOW CHARTREUSE RECIPE youtu.be/de_n4Z5uIV0
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Coupette geni.us/uLWWm
Highball geni.us/HwRl
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COCKTAIL CODEX BOOK geni.us/Hs3Uqnh
MEHAAN'S BARTENDER MANUAL geni.us/ZqzT
IMBIBE! geni.us/iUmNrVY
THE SAVOY COCKTAIL BOOK geni.us/PSAYlG
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This is the formula to proof down higher proof spirit.
I'm not super good at explaining math but here how it goes :
My spirit alochol % is 0.95. If you's is different, use that value instead of 0.95
0.95/0.80 = 1.1875
Than to proof down 250ml of 0.95 I'll do
250 x 1.1875 = 296.87
250 - 296.87 = 46.87
So I need to add 46.87 ml to 250 ml of 95% alcohol to get a 80% alcohol
INGREDIENTS
For every 250 ml of 80% alcohol, you will need :
Echinacea - 1.5 gr
Angelica root - 1.3 gr
Mace - 0.2 gr
Liquorice root - 2 gr
Hyssop - 1.4gr
Cardamom - 0.2 gr
Thyme - 0.2 gr
Rosemary - 0.1 gr
Star anis - 0.1 gr
Whole Ambrette seed - 1.2 gr
Lemon peel - 0.5 gr
Orange peel - 0.5 gr
Saffron - 3 small strands
Camomile - 0.3 gr
Clove - 2 pieces
Cinnamon - 0.3 gr
3 black peppercorn
Place herbs and spices in a ISI canister with the alcohol and charge twice with NO2 cartridge shaking 20 sec in between.
Let infuse one hour
Release the gas all at once and with 15 minutes before fine straining
For every 400 ml of liquid, add
80 gr of water
130 gr sugar
15 drops of Peppermint essence
8 drops Pine essence
45 ml of genepi liqueur
10 ml Lemonbalm extract
Stir until dissolved
Color
Bottle up
PEPPERMINT ESSENCE
5 ml Peppermint essential oil
75 ml High proof spirit
Combine both ingredients in a pipette
bottle.
Close the bottle tightly and shake
vigorously to ensure thorough mixing.
The resulting mixture will remain
stable and usable for an extended
period, practically indefinitely.
PINE ESSENCE
5 ml Pine essential oil
75 ml High proof spirit
Combine both ingredients in a pipette
bottle.
Close the bottle tightly and shake
vigorously to ensure thorough mixing.
The resulting mixture will remain
stable and usable for an extended
period, practically indefinitely.
This will keep at room temperature forever
IMPORTANT NOTE
After 24-48 hours, some sediments will form in the bottle. Don't worry, this is natural and not dangerous. You have to choices
1- shake it before use or
2- split the batch in 2. Let one settle completely while using the other one. When it's completely settled, decant it and re bottle it. Now use this one and do the same with what you have left in the bottle you were using.
0:00 INTRO
0:45 BACK STORY
2:10 WHAT YOU WILL NEED
3:09 EXTRA INFO
3:38 THE RECIPE
6:00 TASTING
6:52 LAST WORD
8:00 SIGN OFF
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
instagram.com/trufflesontherocks
We got you covered for how to make the best cocktails drink, cocktails easy to make and easy rum cocktail recipes to make at home.
#COCKTAILS #CHARTREUSE #COCKTAILHACK
My favourite cocktail related Youtube channels
@How To Drink
@The Educated Barfly
@Steve the Bartender
@THE BONNEVILLE COCKTAIL COLLECTION
How to make Green Chartreuse at home.
YELLOW CHARTREUSE RECIPE youtu.be/de_n4Z5uIV0
JOIN OUR PATREON ➡️ patreon.com/totr?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link
MY CLEAR ICE MAKER ➡️ craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT
MY TOP COCKTAIL GEAR
Shaker geni.us/9rmIH
Mixing Glass geni.us/FF5HFJ
Strainer geni.us/BjWZ
Jigger geni.us/NcdVTO
Crushed Ice Kit geni.us/pv4m
Bitter Bottles geni.us/5OAx8
MY VIDEO / PHOTO GEAR
A Camera geni.us/PoZ9z96
B Camera geni.us/3CqyYBt
Main Light (America) geni.us/NgnD
Main Light (Europe) geni.us/HN1IbO
B Light geni.us/wX9q
Tripod geni.us/5oteL
Reflector and diffuser geni.us/miXF6
Speed Lights geni.us/iOJ1
Soft boxes
geni.us/y2Fbmk
geni.us/I777
My Smoke Top ➡️ middletonmixology.com/?ref=ebuynh0sfe
Here's a selection of more products I'm sure you would love! Make sure it is the right fit for you before buying. Cheers!
MY DAY TO DAY GLASSWARE
Nick & Nora geni.us/oainp8X
Coupette geni.us/uLWWm
Highball geni.us/HwRl
BAR LIBRARY
COCKTAIL CODEX BOOK geni.us/Hs3Uqnh
MEHAAN'S BARTENDER MANUAL geni.us/ZqzT
IMBIBE! geni.us/iUmNrVY
THE SAVOY COCKTAIL BOOK geni.us/PSAYlG
LIQUID INTELLIGENCE geni.us/Os7K8r
DEATH & CO geni.us/kg4V
MY WATCH
geni.us/Er2d2o
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
This is the formula to proof down higher proof spirit.
I'm not super good at explaining math but here how it goes :
My spirit alochol % is 0.95. If you's is different, use that value instead of 0.95
0.95/0.80 = 1.1875
Than to proof down 250ml of 0.95 I'll do
250 x 1.1875 = 296.87
250 - 296.87 = 46.87
So I need to add 46.87 ml to 250 ml of 95% alcohol to get a 80% alcohol
INGREDIENTS
For every 250 ml of 80% alcohol, you will need :
Echinacea - 1.5 gr
Angelica root - 1.3 gr
Mace - 0.2 gr
Liquorice root - 2 gr
Hyssop - 1.4gr
Cardamom - 0.2 gr
Thyme - 0.2 gr
Rosemary - 0.1 gr
Star anis - 0.1 gr
Whole Ambrette seed - 1.2 gr
Lemon peel - 0.5 gr
Orange peel - 0.5 gr
Saffron - 3 small strands
Camomile - 0.3 gr
Clove - 2 pieces
Cinnamon - 0.3 gr
3 black peppercorn
Place herbs and spices in a ISI canister with the alcohol and charge twice with NO2 cartridge shaking 20 sec in between.
Let infuse one hour
Release the gas all at once and with 15 minutes before fine straining
For every 400 ml of liquid, add
80 gr of water
130 gr sugar
15 drops of Peppermint essence
8 drops Pine essence
45 ml of genepi liqueur
10 ml Lemonbalm extract
Stir until dissolved
Color
Bottle up
PEPPERMINT ESSENCE
5 ml Peppermint essential oil
75 ml High proof spirit
Combine both ingredients in a pipette
bottle.
Close the bottle tightly and shake
vigorously to ensure thorough mixing.
The resulting mixture will remain
stable and usable for an extended
period, practically indefinitely.
PINE ESSENCE
5 ml Pine essential oil
75 ml High proof spirit
Combine both ingredients in a pipette
bottle.
Close the bottle tightly and shake
vigorously to ensure thorough mixing.
The resulting mixture will remain
stable and usable for an extended
period, practically indefinitely.
This will keep at room temperature forever
IMPORTANT NOTE
After 24-48 hours, some sediments will form in the bottle. Don't worry, this is natural and not dangerous. You have to choices
1- shake it before use or
2- split the batch in 2. Let one settle completely while using the other one. When it's completely settled, decant it and re bottle it. Now use this one and do the same with what you have left in the bottle you were using.
0:00 INTRO
0:45 BACK STORY
2:10 WHAT YOU WILL NEED
3:09 EXTRA INFO
3:38 THE RECIPE
6:00 TASTING
6:52 LAST WORD
8:00 SIGN OFF
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
instagram.com/trufflesontherocks
We got you covered for how to make the best cocktails drink, cocktails easy to make and easy rum cocktail recipes to make at home.
#COCKTAILS #CHARTREUSE #COCKTAILHACK
My favourite cocktail related Youtube channels
@How To Drink
@The Educated Barfly
@Steve the Bartender
@THE BONNEVILLE COCKTAIL COLLECTION
