Feast Of Fiction | HOW TO MAKE Deckard's Curry from Bee and PuppyCat | Feast of Fiction @FeastOfFiction | Uploaded November 2019 | Updated October 2024, 36 minutes ago.
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You don't have to be a wizard to make Deckard’s curry omelette—all you need is this mouth watering recipe!
INGREDIENTS
Curry:
1/2 lb. beef chuck cut into small pieces
Salt and pepper, to taste
1 tbsp. Vegetable oil
1 tbsp. butter
1 small yellow onion, chopped
3 carrots, chopped
3-4 garlic cloves
1/2 tsp. cinnamon,
1/2 tsp. turmeric
1/2 tsp. cumin
1/2 tsp. coriander
1/2 tsp. ground cloves
1/2 tsp. cardamom
1 tsp. cayenne powder
1/2 tsp. thyme
1/2 tsp. fennel
2 bay leaves
1 tsp. Fresh grated ginger
1 red chili, minced
1 ~16 oz. can diced tomatoes
1 cup beef broth
1 large Yukon gold potato, peeled and chopped
Puppycat in a blanket:
2 Eggs
2 tbsp. Milk
1 cup jasmine rice
Ketchup
1/2 cup Beet juice
1/2 cup water
1/2 cup Vinegar
2 tbsp. sugar
1 tsp. Pepper
Large carrot sliced
Sour plum, canned
INSTRUCTIONS
1. Thinly slice the large carrot and add the medallians to a small mason jar. Place beet juice, vinegar, and sugar into a pot and heat to boiling. Take off the heat and add to the carrot jar. Seal the jar and wait at least 1 hour before eating, overnight is best for a stronger pickled flavor.
2 Heat the vegetable oil in a large pan over medium high heat. Season the meat generously with salt and pepper.
3. Cook the meat in a single layer for 3-4 minutes on each side or until golden brown. Transfer to a plate.
4. Using the same pan, reduce the heat to medium, and add the butter, chopped onion and carrots. Cook for about 3 minutes and then add the garlic, ginger, curry spices, and minced red chili. Stir and allow the spices to mingle with the vegetables for 6-8 minutes.
5. Add the beef broth, diced tomatoes, and potatoes. Return the meat to the pot.
Reduce to a simmer, cover, and let cook for at least 30 minutes.
6. Cook the rice in a rice cooker or stove pot.
7. Make an omelet. Lay the rice inside and mold it into a puppycat shape. Wrap the omelet around the rice. Add the carrot collar and ketchup face.
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Download the Soundtrack:
➤ jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
--------------------------------------------------
Episodes Produced and Set Designed by Abbe Drake
➤ instagram.com/abbedrake
➤ facebook.com/makemecraftyplease
Edited by Sam Waldow
➤ instagram.com/samwaldow
Set Constructed by Alfred Estaca
➤ instagram.com/soopersogood
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OUR EQUIPMENT:
➤ Camera: Canon C100 Mark II amzn.to/2Lu8H1b
➤ Lens: Canon EF 24-105mm amzn.to/2PJoCvV
➤ Vlog Camera: Canon G7X Mark II amzn.to/2NoSV9M
Editing Software: Adobe Premiere
--------------------------------------------------
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The Official Feast Of Fiction Cookbook! feastoffiction.com
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➤ facebook: facebook.com/therealjimmy
➤ twitter: twitter.com/jfwong
#FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
HOW TO MAKE Deckard's Curry from Bee and PuppyCat | Feast of Fiction
youtube.com/watch?v=a9VJhMSoljc
Feast of Fiction
youtube.com/feastoffiction
Our Patreons just finished voting on a future Feast episode. If you want to get in on the next poll or check out the other perks swing by our Patreon: patreon.com/feastoffiction
You don't have to be a wizard to make Deckard’s curry omelette—all you need is this mouth watering recipe!
INGREDIENTS
Curry:
1/2 lb. beef chuck cut into small pieces
Salt and pepper, to taste
1 tbsp. Vegetable oil
1 tbsp. butter
1 small yellow onion, chopped
3 carrots, chopped
3-4 garlic cloves
1/2 tsp. cinnamon,
1/2 tsp. turmeric
1/2 tsp. cumin
1/2 tsp. coriander
1/2 tsp. ground cloves
1/2 tsp. cardamom
1 tsp. cayenne powder
1/2 tsp. thyme
1/2 tsp. fennel
2 bay leaves
1 tsp. Fresh grated ginger
1 red chili, minced
1 ~16 oz. can diced tomatoes
1 cup beef broth
1 large Yukon gold potato, peeled and chopped
Puppycat in a blanket:
2 Eggs
2 tbsp. Milk
1 cup jasmine rice
Ketchup
1/2 cup Beet juice
1/2 cup water
1/2 cup Vinegar
2 tbsp. sugar
1 tsp. Pepper
Large carrot sliced
Sour plum, canned
INSTRUCTIONS
1. Thinly slice the large carrot and add the medallians to a small mason jar. Place beet juice, vinegar, and sugar into a pot and heat to boiling. Take off the heat and add to the carrot jar. Seal the jar and wait at least 1 hour before eating, overnight is best for a stronger pickled flavor.
2 Heat the vegetable oil in a large pan over medium high heat. Season the meat generously with salt and pepper.
3. Cook the meat in a single layer for 3-4 minutes on each side or until golden brown. Transfer to a plate.
4. Using the same pan, reduce the heat to medium, and add the butter, chopped onion and carrots. Cook for about 3 minutes and then add the garlic, ginger, curry spices, and minced red chili. Stir and allow the spices to mingle with the vegetables for 6-8 minutes.
5. Add the beef broth, diced tomatoes, and potatoes. Return the meat to the pot.
Reduce to a simmer, cover, and let cook for at least 30 minutes.
6. Cook the rice in a rice cooker or stove pot.
7. Make an omelet. Lay the rice inside and mold it into a puppycat shape. Wrap the omelet around the rice. Add the carrot collar and ketchup face.
--------------------------------------------------
Download the Soundtrack:
➤ jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
--------------------------------------------------
Episodes Produced and Set Designed by Abbe Drake
➤ instagram.com/abbedrake
➤ facebook.com/makemecraftyplease
Edited by Sam Waldow
➤ instagram.com/samwaldow
Set Constructed by Alfred Estaca
➤ instagram.com/soopersogood
--------------------------------------------------
OUR EQUIPMENT:
➤ Camera: Canon C100 Mark II amzn.to/2Lu8H1b
➤ Lens: Canon EF 24-105mm amzn.to/2PJoCvV
➤ Vlog Camera: Canon G7X Mark II amzn.to/2NoSV9M
Editing Software: Adobe Premiere
--------------------------------------------------
Subscribe: bit.ly/FeastOfFictionSub
Check Out Our Most Requested Recipes! bit.ly/FeastOfFictionRequestedRecipes
The Official Feast Of Fiction Cookbook! feastoffiction.com
FOLLOW & Send us your creations!
@FeastofFiction
Instagram: instagram.com/FeastOfFiction
Facebook: facebook.com/FeastOfFiction
twitter: twitter.com/FeastOfFiction
Follow ASHLEY!
➤ instagram: instagram.com/ashrachelle
➤ facebook: facebook.com/ashleyadamsonline
➤ twitter: twitter.com/ashleyquiz
Follow JIMMY!
➤ instagram: instagram.com/jfwong
➤ facebook: facebook.com/therealjimmy
➤ twitter: twitter.com/jfwong
#FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
HOW TO MAKE Deckard's Curry from Bee and PuppyCat | Feast of Fiction
youtube.com/watch?v=a9VJhMSoljc
Feast of Fiction
youtube.com/feastoffiction
