Feast Of Fiction | HOW TO MAKE Creepy Gingerbread Men for Halloween! Magic the Gathering Recipe | Feast of Fiction @FeastOfFiction | Uploaded September 2019 | Updated October 2024, 47 minutes ago.
Want to play Throne of Eldraine RIGHT NOW? Download MTG Arena here: bit.ly/2mJjnT8
I LOVE Magic the Gathering and I finally get to make an amazing recipe from Throne of Eldraine. It's your favorite Fairy Tales combined with Arthurian legend, and we're making the Gingerbrute, which I still can't believe is a real Magic card.
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RECIPE:
GINGERBRUTE from Throne of Eldraine:
8 tbsp unsalted butter
¾ cup brown sugar
⅔ cup molasses
1 large egg, room temp
1 tsp vanilla extract
3 cups all purpose flour
½ tsp baking soda
½ tsp salt
1 tbsp ground ginger
1 tbsp cinnamon
½ tsp nutmeg
½ tsp allspice
½ tsp cloves
ROYAL ICING:
2 cups powdered sugar
2 tbsp meringue powder
Water
Black food coloring
Mini chocolate chips
In a large bowl or the bowl of a stand mixer, cream butter until smooth. Add brown sugar and molasses and beat until combined. Add egg and vanilla. Using a spatula, scrape the sides and bottom of the bowl to fully combine the mixture.
In a separate large bowl, mix the rest of the dry ingredients together. (flour, salt, baking soda and all the spices) On low, add the dry into the wet and mix until a dough begins to form. The dough will be sticky.
Divide dough into two. Form into discs and wrap in separate pieces of plastic wrap. Put in the fridge to chill for at least 2 hours. Best to use chilled dough when cutting out your stencil so this step is very important.
Preheat oven to 350 degrees F. Print gingerbread stencil and cut it out. Line a cookie sheet with parchment.
Remove one of the discs from the fridge. Generously flour your work surface, making sure to flour the rolling pin as well. Roll dough out to 1/4 to 1/2 inch thick. Place stencil on top and cut around it with a paring knife or xacto blade. Repeat the process of cutting around the stencil as many times as possible with the rolled out dough. Peel away the excess, roll back into a disc, wrap in plastic wrap and let chill while you repeat this process with the disc chilling in the fridge. Repeat until all the dough is cut.
Place gingerbread men 2 inches apart to bake. Indent eyes with a spoon or pen and bake for 10-12 minutes.
While cookies are cooking, make royal icing. In a bowl of a stand mixer, combine 2 cups of powdered sugar, 2 tbsp of meringue powder and mix on low. Add 3 tbsp of warm water slowly on low. Increase the mixer to medium and beat for 5 minutes to still peaks. Transfer icing to a smaller bowl. To thin out the royal icing to the correct consistency, add water by the ¼ teaspoon and stir until the icing resembles shampoo. (7-9 second consistency) Add a little dab of black food coloring to make icing gray. If tint is too light, add a dab more. Put in a piping bag or a bottle to pipe onto your cookies.
If your cookie is still warm, your chocolate chips can stick to them because of the residual heat. If they're cooled down, wash a small bowl under hot water and dry it. Turn the bowl upside down so you can place your chocolate chips on top, and the heat will melt the bottoms. Take those chocolate chips and place them on the cookie and they'll stick!
Download Gingerbrute stencil here:
dropbox.com/s/lwx7wpvun1a2qzn/GingerBrute_Outline.jpg?dl=0
Download the Soundtrack:
➤ jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
--------------------------------------------------
Episodes Produced and Set Designed by Abbe Drake
➤ instagram.com/abbedrake
➤ facebook.com/makemecraftyplease
Edited by Sam Waldow
➤ instagram.com/samwaldow
Set Constructed by Alfred Estaca
➤ instagram.com/soopersogood
--------------------------------------------------
OUR EQUIPMENT:
➤ Camera: Canon C100 Mark II amzn.to/2Lu8H1b
➤ Lens: Canon EF 24-105mm amzn.to/2PJoCvV
➤ Vlog Camera: Canon G7X Mark II amzn.to/2NoSV9M
Editing Software: Adobe Premiere
--------------------------------------------------
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Check Out Our Most Requested Recipes! bit.ly/FeastOfFictionRequestedRecipes
The Official Feast Of Fiction Cookbook! feastoffiction.com
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➤ instagram: instagram.com/jfwong
➤ facebook: facebook.com/therealjimmy
➤ twitter: twitter.com/jfwong
#FeastOfFiction
Want to play Throne of Eldraine RIGHT NOW? Download MTG Arena here: bit.ly/2mJjnT8
I LOVE Magic the Gathering and I finally get to make an amazing recipe from Throne of Eldraine. It's your favorite Fairy Tales combined with Arthurian legend, and we're making the Gingerbrute, which I still can't believe is a real Magic card.
--------------------------------------------------
RECIPE:
GINGERBRUTE from Throne of Eldraine:
8 tbsp unsalted butter
¾ cup brown sugar
⅔ cup molasses
1 large egg, room temp
1 tsp vanilla extract
3 cups all purpose flour
½ tsp baking soda
½ tsp salt
1 tbsp ground ginger
1 tbsp cinnamon
½ tsp nutmeg
½ tsp allspice
½ tsp cloves
ROYAL ICING:
2 cups powdered sugar
2 tbsp meringue powder
Water
Black food coloring
Mini chocolate chips
In a large bowl or the bowl of a stand mixer, cream butter until smooth. Add brown sugar and molasses and beat until combined. Add egg and vanilla. Using a spatula, scrape the sides and bottom of the bowl to fully combine the mixture.
In a separate large bowl, mix the rest of the dry ingredients together. (flour, salt, baking soda and all the spices) On low, add the dry into the wet and mix until a dough begins to form. The dough will be sticky.
Divide dough into two. Form into discs and wrap in separate pieces of plastic wrap. Put in the fridge to chill for at least 2 hours. Best to use chilled dough when cutting out your stencil so this step is very important.
Preheat oven to 350 degrees F. Print gingerbread stencil and cut it out. Line a cookie sheet with parchment.
Remove one of the discs from the fridge. Generously flour your work surface, making sure to flour the rolling pin as well. Roll dough out to 1/4 to 1/2 inch thick. Place stencil on top and cut around it with a paring knife or xacto blade. Repeat the process of cutting around the stencil as many times as possible with the rolled out dough. Peel away the excess, roll back into a disc, wrap in plastic wrap and let chill while you repeat this process with the disc chilling in the fridge. Repeat until all the dough is cut.
Place gingerbread men 2 inches apart to bake. Indent eyes with a spoon or pen and bake for 10-12 minutes.
While cookies are cooking, make royal icing. In a bowl of a stand mixer, combine 2 cups of powdered sugar, 2 tbsp of meringue powder and mix on low. Add 3 tbsp of warm water slowly on low. Increase the mixer to medium and beat for 5 minutes to still peaks. Transfer icing to a smaller bowl. To thin out the royal icing to the correct consistency, add water by the ¼ teaspoon and stir until the icing resembles shampoo. (7-9 second consistency) Add a little dab of black food coloring to make icing gray. If tint is too light, add a dab more. Put in a piping bag or a bottle to pipe onto your cookies.
If your cookie is still warm, your chocolate chips can stick to them because of the residual heat. If they're cooled down, wash a small bowl under hot water and dry it. Turn the bowl upside down so you can place your chocolate chips on top, and the heat will melt the bottoms. Take those chocolate chips and place them on the cookie and they'll stick!
Download Gingerbrute stencil here:
dropbox.com/s/lwx7wpvun1a2qzn/GingerBrute_Outline.jpg?dl=0
Download the Soundtrack:
➤ jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
--------------------------------------------------
Episodes Produced and Set Designed by Abbe Drake
➤ instagram.com/abbedrake
➤ facebook.com/makemecraftyplease
Edited by Sam Waldow
➤ instagram.com/samwaldow
Set Constructed by Alfred Estaca
➤ instagram.com/soopersogood
--------------------------------------------------
OUR EQUIPMENT:
➤ Camera: Canon C100 Mark II amzn.to/2Lu8H1b
➤ Lens: Canon EF 24-105mm amzn.to/2PJoCvV
➤ Vlog Camera: Canon G7X Mark II amzn.to/2NoSV9M
Editing Software: Adobe Premiere
--------------------------------------------------
Subscribe: bit.ly/FeastOfFictionSub
Check Out Our Most Requested Recipes! bit.ly/FeastOfFictionRequestedRecipes
The Official Feast Of Fiction Cookbook! feastoffiction.com
FOLLOW & Send us your creations!
@FeastofFiction
Instagram: instagram.com/FeastOfFiction
Facebook: facebook.com/FeastOfFiction
twitter: twitter.com/FeastOfFiction
Follow ASHLEY!
➤ instagram: instagram.com/ashrachelle
➤ facebook: facebook.com/ashleyadamsonline
➤ twitter: twitter.com/ashleyquiz
Follow JIMMY!
➤ instagram: instagram.com/jfwong
➤ facebook: facebook.com/therealjimmy
➤ twitter: twitter.com/jfwong
#FeastOfFiction