Uploaded September 2025 | Updated September 2026, 1 week ago

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Learn how to turn a jar of Doña Maria into restaurant worthy Chicken Mole. I show how to build a deep, velvety mole using Dona Maria, bone in chicken thighs for flavor rich broth and a touch of Abuelita chocolate for authentic depth.
⬇️ ⬇️ INGREDIENTS AND MORE BELOW ⬇️ ⬇️

✦INGREDIENTS✦
☐ Bone in skinless chicken thighs, legs or breasts
☐ 1/2 onion
☐ 2 Garlic cloves
☐ 1 Bay leaf
☐ 1/2 tbsp salt
☐ pinch of pepper
☐ water

Lightly roast
☐ 1/2 onion
☐ 4 garlic cloves
☐ 1 chile de arbol (mild)
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☐1 Tbsp cumin
☐ 2 Tbsp Chicken bouillon
☐ 1 Tbsp Tomato bouillon
☐ 1 Tsp oregano
☐ 1 Jar Dona Maria
☐ 2 cups chicken broth
☐ 1/2 Tablet of Abuelita Chocolate by Nestle

☐ 2 cups chicken broth
☐ salt to taste
*top with toasted sesame seeds
*top with Mexican Crema (table cream)
➡️WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS!
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✦PRODUCT LINKS ✦
✼ITEMS IN THIS VIDEO:
▪️Skimmer: amzn.to/4nAakNC
▪️Dona Maria Mole: amzn.to/4gG67FE
▪️Strainer: amzn.to/4gJv9DG
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#chickenmole #molerecipe #donamaria