Uploaded June 2026 | Updated September 2026, 5 hours ago
Check out MY NEW WEBSITE and store wilsonsbbq.co.uk
Cook process
Pizza oven floor temp around 600f/315c when the pizza was launched. Lowest flame for majority of the cook. High flame toward the end to cook out the sausage. Total bake time around 8 minutes.
Dough
350g Plain Flour (70%)
150g Bread Flour (30%)
290g Cold Water (58%)
15g Salt (3%)
25g Olive Oil (5%)
5g Sugar (1%)
3g Diastatic Malt Powder (0.6%)
0.7g Instant Yeast (0.14%)
Tavern style sauce
Crushed Tomatoes 400g (100%)
Salt 4g (1%)
Garlic, finely grated 1 clove (approx. 4g) (1%)
Olive Oil 5g (1.25%)
Butter 5g (1.25)
Dried Oregano 1g (0.25%)
Chilli Flakes Pinch (approx. 0.4g) (0.1%)
Sugar Pinch (approx. 0.4g) (0.1%)
Hot Italian sausage recipe (500g pork 80/20 pork mince)
Pork mince 500g (100%)
Salt 8.75g (1.75%)
MSG 0.75g (0.15%)
Black pepper 1.25g (0.25%)
Oregano 0.6g (0.12%)
Basil 0.6g (0.12%)
Chilli flakes 2.5g (0.50%)
Hand-ground fennel seed 4.5g (0.90%)
Fresh garlic, minced 5g (1.00%)
Sugar 2.5g (0.50%)
Smoked paprika 1.25g (0.25%)
Red wine vinegar 2.5g (0.50%)
Ice-cold water 15g (3.00%)
Eastern NC 'Whole Hog style' Vinegar Sauce (taste and adjust)
255g apple cider vinegar
85g white vinegar
85g Texas Pete Hot Sauce
6g coarse black pepper
4g table salt
1g red chilli flakes
Other Stuff I use and where to buy it
Nitrile gloves amzn.to/4alBu45
Thin glove liners - amzn.to/459xsuI
Thermometers - ChefsTemp Final Touch X10 - chefstemp.com/product/finaltouchx10-meat-thermometer
Diamond crystal kosher salt - amzn.to/3wVHt18
Black pepper - amzn.to/48YHA9d
Garlic powder - amzn.to/4l0mGg3
Cotton gloves - amzn.to/3Tk8yCt
Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc
Filming equipment
Camera - amzn.to/470oH8z
Microphone - amzn.to/45pNuSc
Check out MY NEW WEBSITE and store wilsonsbbq.co.uk
Cook process
Pizza oven floor temp around 600f/315c when the pizza was launched. Lowest flame for majority of the cook. High flame toward the end to cook out the sausage. Total bake time around 8 minutes.
Dough
350g Plain Flour (70%)
150g Bread Flour (30%)
290g Cold Water (58%)
15g Salt (3%)
25g Olive Oil (5%)
5g Sugar (1%)
3g Diastatic Malt Powder (0.6%)
0.7g Instant Yeast (0.14%)
Tavern style sauce
Crushed Tomatoes 400g (100%)
Salt 4g (1%)
Garlic, finely grated 1 clove (approx. 4g) (1%)
Olive Oil 5g (1.25%)
Butter 5g (1.25)
Dried Oregano 1g (0.25%)
Chilli Flakes Pinch (approx. 0.4g) (0.1%)
Sugar Pinch (approx. 0.4g) (0.1%)
Hot Italian sausage recipe (500g pork 80/20 pork mince)
Pork mince 500g (100%)
Salt 8.75g (1.75%)
MSG 0.75g (0.15%)
Black pepper 1.25g (0.25%)
Oregano 0.6g (0.12%)
Basil 0.6g (0.12%)
Chilli flakes 2.5g (0.50%)
Hand-ground fennel seed 4.5g (0.90%)
Fresh garlic, minced 5g (1.00%)
Sugar 2.5g (0.50%)
Smoked paprika 1.25g (0.25%)
Red wine vinegar 2.5g (0.50%)
Ice-cold water 15g (3.00%)
Eastern NC 'Whole Hog style' Vinegar Sauce (taste and adjust)
255g apple cider vinegar
85g white vinegar
85g Texas Pete Hot Sauce
6g coarse black pepper
4g table salt
1g red chilli flakes
Other Stuff I use and where to buy it
Nitrile gloves amzn.to/4alBu45
Thin glove liners - amzn.to/459xsuI
Thermometers - ChefsTemp Final Touch X10 - chefstemp.com/product/finaltouchx10-meat-thermometer
Diamond crystal kosher salt - amzn.to/3wVHt18
Black pepper - amzn.to/48YHA9d
Garlic powder - amzn.to/4l0mGg3
Cotton gloves - amzn.to/3Tk8yCt
Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc
Filming equipment
Camera - amzn.to/470oH8z
Microphone - amzn.to/45pNuSc
