Uploaded September 2020 | Updated September 2026, 6 hours ago
Traditionally made with goat - birria tacos are insane!
This is my (unauthentic) version made with leftover brisket. You can use any cut of beef/goat you want. Just chop it into 1x1" cubes and brown it off in a pan first if you're cooking from raw.
This is influenced by the Birria often served from trucks in LA, and its just a way to make something delicious out of leftover brisket.
Follow Wilson’s BBQ - instagram.com/wilsons.bbq
Ingredients I used (can be adapted - try it out and add more of anything)
500-600 grams leftover brisket
4-6 Dried chillis (guajillo, ancho and chipotle)
1 medium onion
6-10 garlic cloves
2 bay leaves
1 stick of cinnamon
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon of Mexican oregano
1 teaspoon of ginger
1/2 teaspoon of white pepper
1 teaspoon of smoked paprika
1 teaspoon of ancho chilli flakes
1.5 teaspoons of salt and pepper
1 teaspoons chipotles in adobo sauce
1 teaspoon ancho chilli paste
10 corn or flour tortillas (I prefer corn)
500 grams of shredded cheese (Mexican cheese would be best)
1/2 white onion diced finely and a small bunch of fresh coriander
White corn Tortillas - coolchile.co.uk/shop-mexican-food/15cm-white-bakers-dozen-table-tortillas
Dried chillis - coolchile.co.uk/mexican-shop/mexican-whole-dried-chillies
Chipotles in adobo - coolchile.co.uk/shop-mexican-food/chipotle-in-adobo-smoky-paste
PROMO CODE: WILSONSBBQ10 at tomhixson.co.uk
10% off orders over £100
can be entered on the basket section of their website
one use per transaction
UK Delivery only
#birriatacos
Traditionally made with goat - birria tacos are insane!
This is my (unauthentic) version made with leftover brisket. You can use any cut of beef/goat you want. Just chop it into 1x1" cubes and brown it off in a pan first if you're cooking from raw.
This is influenced by the Birria often served from trucks in LA, and its just a way to make something delicious out of leftover brisket.
Follow Wilson’s BBQ - instagram.com/wilsons.bbq
Ingredients I used (can be adapted - try it out and add more of anything)
500-600 grams leftover brisket
4-6 Dried chillis (guajillo, ancho and chipotle)
1 medium onion
6-10 garlic cloves
2 bay leaves
1 stick of cinnamon
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon of Mexican oregano
1 teaspoon of ginger
1/2 teaspoon of white pepper
1 teaspoon of smoked paprika
1 teaspoon of ancho chilli flakes
1.5 teaspoons of salt and pepper
1 teaspoons chipotles in adobo sauce
1 teaspoon ancho chilli paste
10 corn or flour tortillas (I prefer corn)
500 grams of shredded cheese (Mexican cheese would be best)
1/2 white onion diced finely and a small bunch of fresh coriander
White corn Tortillas - coolchile.co.uk/shop-mexican-food/15cm-white-bakers-dozen-table-tortillas
Dried chillis - coolchile.co.uk/mexican-shop/mexican-whole-dried-chillies
Chipotles in adobo - coolchile.co.uk/shop-mexican-food/chipotle-in-adobo-smoky-paste
PROMO CODE: WILSONSBBQ10 at tomhixson.co.uk
10% off orders over £100
can be entered on the basket section of their website
one use per transaction
UK Delivery only
#birriatacos
