Uploaded April 2026 | Updated September 2026, 4 hours ago

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Dough recipe (makes 2 dough balls)
Flour: 334 g
Water: 244 g
Salt: 10 g
Diastatic malt: 5 g
Olive oil: 7 g
Yeast: 2 g

Pizza Sauce
Canned tomatoes: 400g
salt: 4g
Dried oregano: 0.5g
Red chilli flakes: pinch
Garlic clove: 1
Olive oil: enough to cover base of the pan

To make this pizza in a home oven. Ideally you want use a pizza steel. This will help to retain more heat and create that 'upward' cooking. Without one, a baking tray will do.

- Preheat your oven to its highest setting for a minimum of 45mins
- Place the pizza into the oven on the steel, stone or baking tray and cook for 12 mins.
- Check the pizza - you're looking for dark, crispy edges and for the oils to be bubbling.

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