Uploaded July 2025 | Updated September 2026, 8 hours ago

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Sausage Recipe

3000g of 70/30 pork (100%)
60g salt (2%)
240g Rusk (9%)
7.5g white pepper (0.25%)
3.6g nutmeg (0.12%)
3.6g mace (0.12%)
3.6g ground ginger (0.12%)
1.5g black pepper (0.05%)
2.4g onion powder (0.08%)
1.5g dried sage (0.05%)
1.5g cayenne pepper (0.05%)
1.5g ground coriander (0.05%)
150g - 300g water (5-10%)

other things I use

Nitrile gloves amzn.to/4alBu45

Diamond crystal - amzn.to/3wVHt18

Black pepper - amzn.to/48YHA9d

Cotton gloves - amzn.to/3Tk8yCt

Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc