Uploaded January 2025 | Updated September 2026, 2 weeks ago

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A cheburek is classic deep-fried Eastern European street food snack. It is made of a piece of unleavened dough folded over filling and shaped into a crescent. The filling is simple with only and few basic ingredients – ground meat (beef, pork, lamb, or even chicken), onions, parsley, salt, and a pepper. Unlike other pan-cooked flatbreads, this one is made with a raw meat filling which cooks along with the dough. The result is a kind of giant deep-fried delicious dumpling.

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