Uploaded October 2023 | Updated September 2026, 2 weeks ago
Halloween’s coming up, so I though it’s a perfect time to use the activated charcoal I had in the cupboard leftover from previous projects like the black sourdough loaf and charcoal burger buns.
Activated charcoal was not designed to be a food colouring. It is commonly used for medical purposes to alleviate food poisoning or in the treatment of drug overdoses. It is perfectly safe to consume and will not have any effect on most people.
If you are on certain types of medication, then you should consult a doctor about it because activated charcoal may prevent some medication from being absorbed by the stomach.
When it comes to using it as an ingredient for breadmaking, it is totally odourless and tasteless. So, bread made using activated charcoal will taste just like regular bread. The only difference will be the cool black colour, which is perfect for Halloween sandwiches, if that’s a thing.
📖 Get the recipe ➡️ chainbaker.com/charcoal-ciabatta
Charcoal Sourdough - youtu.be/5fVjf78llOg
Charcoal Burger Buns - youtu.be/Ya2I0O_n_1c
----------------------------------------------------------------------------------
🥨 Become a channel member ⤵️
youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join
----------------------------------------------------------------------------------
🌾 Support the channel on ko-fi.com ⤵️
ko-fi.com/chainbaker
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 amazon.com/shop/ChainBaker
🇬🇧 amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🥐 Learn all about bread making here ⤵️
Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🍞 Share your bakes here ⤵️
flickr.com/groups/chainbaker
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
Halloween’s coming up, so I though it’s a perfect time to use the activated charcoal I had in the cupboard leftover from previous projects like the black sourdough loaf and charcoal burger buns.
Activated charcoal was not designed to be a food colouring. It is commonly used for medical purposes to alleviate food poisoning or in the treatment of drug overdoses. It is perfectly safe to consume and will not have any effect on most people.
If you are on certain types of medication, then you should consult a doctor about it because activated charcoal may prevent some medication from being absorbed by the stomach.
When it comes to using it as an ingredient for breadmaking, it is totally odourless and tasteless. So, bread made using activated charcoal will taste just like regular bread. The only difference will be the cool black colour, which is perfect for Halloween sandwiches, if that’s a thing.
📖 Get the recipe ➡️ chainbaker.com/charcoal-ciabatta
Charcoal Sourdough - youtu.be/5fVjf78llOg
Charcoal Burger Buns - youtu.be/Ya2I0O_n_1c
----------------------------------------------------------------------------------
🥨 Become a channel member ⤵️
youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join
----------------------------------------------------------------------------------
🌾 Support the channel on ko-fi.com ⤵️
ko-fi.com/chainbaker
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 amazon.com/shop/ChainBaker
🇬🇧 amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🥐 Learn all about bread making here ⤵️
Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🍞 Share your bakes here ⤵️
flickr.com/groups/chainbaker
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
