Uploaded May 2023 | Updated September 2026, 2 weeks ago

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I’ve been having a great time re-making some of my old recipes. The no-knead and cold fermentation methods have completely changed my breadmaking style and I want to show the possibilities of those methods to all of you. Any dough can be cold fermented to boost its flavour and any dough can be made using the no-knead method.

📖 Get the recipe ➡️ chainbaker.com/48h-pizza
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🔪 Find all the things I use here ⤵️
🇺🇸 amazon.com/shop/ChainBaker
🇬🇧 amazon.co.uk/shop/ChainBaker
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🥐 Learn all about bread making here ⤵️
Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
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flickr.com/groups/chainbaker
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#Bread #Baking #ChainBaker