Uploaded June 2024 | Updated September 2026, 2 weeks ago

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It’s been a while since we last made rough puff pastry. I was craving something savoury and spicy and decided to make another version of my old beef patty recipe but this time with a curried chicken filling. These bad boys are super flaky, crumbly, buttery, delicate, spicy, and extremely delicious. You can adjust the filling to your liking or change it altogether. Just be sure to not make it too wet.

📖 Get the recipe ➡️ chainbaker.com/chicken-patty
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