Uploaded January 2020 | Updated September 2026, 1 week ago
Me and Brian from Smokehouse Bayou show you how to make beef sticks from scratch, also known as snack sticks, slim jims or smokies.
Follow along with us while we give you some tips and tricks for making these great little snacks.
The list of ingredients will be below.
Here's the gear we used:
LEM GRINDER: amzn.to/2ti5wXp
DOUBLE GRIND ATTACHMENT: amzn.to/31n9Txa
SAUSAGE STUFFER: amzn.to/31fUe2n
COLLAGEN CASING: amzn.to/2u1DTCy
Start out by using a blend of 50% pork & 50% beef.
In the video, we used 6 pounds of Boston butt and 6 pounds of eye of round for a total of 12 pounds of meat.
1 pound of jalapenos (or more depending on your spice level)
2 pounds of cheese
half an ounce of pink curing salt
2 1/4 pounds of Bayou Dust. (Easily substituted using your favorite sausage/snack stick seasoning mix or BBQ RUB. Amounts of seasoning use will vary if you're not using Bayou Dust.) Byron's Butt Rub is a good choice. Available in most grocery stores.
Let loose, experiment with different flavors. The video was mostly made as a step by step guide on how to make beef sticks.
*๐๐ค๐ฉ๐* ๐๐ง ๐บ๐ฐ๐ถ'๐ณ๐ฆ ๐ฏ๐ฐ๐ต ๐ถ๐ด๐ช๐ฏ๐จ ๐ต๐ฉ๐ฆ ๐๐ข๐บ๐ฐ๐ถ ๐๐ถ๐ด๐ต ๐ฎ๐ข๐ฌ๐ฆ ๐ด๐ถ๐ณ๐ฆ ๐ต๐ฐ ๐ค๐ฉ๐ฆ๐ค๐ฌ ๐บ๐ฐ๐ถ๐ณ ๐ด๐ฆ๐ข๐ด๐ฐ๐ฏ๐ช๐ฏ๐จ ๐ข๐ด ๐ฆ๐ท๐ฆ๐ณ๐บ ๐ด๐ฆ๐ข๐ด๐ฐ๐ฏ๐ช๐ฏ๐จ ๐ช๐ด ๐ฅ๐ช๐ง๐ง๐ฆ๐ณ๐ฆ๐ฏ๐ต. ๐๐ต๐ข๐ณ๐ต ๐ด๐ฎ๐ข๐ญ๐ญ ๐ข๐ฏ๐ฅ ๐จ๐ฐ ๐ถ๐ฑ ๐ง๐ณ๐ฐ๐ฎ ๐ต๐ฉ๐ฆ๐ณ๐ฆ. ๐๐ฆ ๐ญ๐ช๐ฌ๐ฆ ๐ต๐ฐ ๐ง๐ณ๐บ ๐ข ๐ด๐ฎ๐ข๐ญ๐ญ ๐ฑ๐ข๐ต๐ต๐ช๐ฆ ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐ด๐ฆ๐ข๐ด๐ฐ๐ฏ๐ฆ๐ฅ ๐ฎ๐ฆ๐ข๐ต ๐ข๐ฏ๐ฅ ๐ข๐ฅ๐ซ๐ถ๐ด๐ต ๐ข๐ค๐ค๐ฐ๐ณ๐ฅ๐ช๐ฏ๐จ๐ญ๐บ.
Feel free to ask a question if you have any in the comments section below.
Also, if you like this video leave a thumbs up and share it with your friends.
WHAT WOULD YOU LIKE TO SEE THESE "STUDS" MAKE NEXT??? LET ME KNOW...I'M LISTENING.
Don't forget to ๐๐ ท๐ ฐ๐๐ ด ๐ ผ๐ ด!
โญ๏ธโญ๏ธLike what you ๐? Click below and make sure to hit that ๐! โญ๏ธโญ๏ธ
โญ๏ธโญ๏ธ bitly.com/joinjaxx โญ๏ธโญ๏ธ
Link to other gadgets I use
amazon.com/shop/jaxxdrinkh20
Slow -N- Sear: abcbarbecue.com
Meat slicing knife: amzn.to/2IZD55A
Cutting board: amzn.to/2LwFSor
Kudu Grill link โญ๏ธโญ๏ธ bit.ly/kudugrilljaxx โญ๏ธโญ๏ธ
Pit barrel Cooker bitly.com/jaxxpbc
Bayou Dust: smokehousebayou.com
The vacuum tumbler for marinating jerky: amzn.to/2U2h3oM
The meat slicer for jerky: amzn.to/3187CWw
Cheaper slicer amzn.to/2uDlcVx
Song Title "Cantina Blues" by Kevin MacLeod
Music is shareware supplied by incompetech.com and is used with their permission.
#beefsticks #snacksticks #howto #smokies #jaxxdrinkwater #curedmeats
Me and Brian from Smokehouse Bayou show you how to make beef sticks from scratch, also known as snack sticks, slim jims or smokies.
Follow along with us while we give you some tips and tricks for making these great little snacks.
The list of ingredients will be below.
Here's the gear we used:
LEM GRINDER: amzn.to/2ti5wXp
DOUBLE GRIND ATTACHMENT: amzn.to/31n9Txa
SAUSAGE STUFFER: amzn.to/31fUe2n
COLLAGEN CASING: amzn.to/2u1DTCy
Start out by using a blend of 50% pork & 50% beef.
In the video, we used 6 pounds of Boston butt and 6 pounds of eye of round for a total of 12 pounds of meat.
1 pound of jalapenos (or more depending on your spice level)
2 pounds of cheese
half an ounce of pink curing salt
2 1/4 pounds of Bayou Dust. (Easily substituted using your favorite sausage/snack stick seasoning mix or BBQ RUB. Amounts of seasoning use will vary if you're not using Bayou Dust.) Byron's Butt Rub is a good choice. Available in most grocery stores.
Let loose, experiment with different flavors. The video was mostly made as a step by step guide on how to make beef sticks.
*๐๐ค๐ฉ๐* ๐๐ง ๐บ๐ฐ๐ถ'๐ณ๐ฆ ๐ฏ๐ฐ๐ต ๐ถ๐ด๐ช๐ฏ๐จ ๐ต๐ฉ๐ฆ ๐๐ข๐บ๐ฐ๐ถ ๐๐ถ๐ด๐ต ๐ฎ๐ข๐ฌ๐ฆ ๐ด๐ถ๐ณ๐ฆ ๐ต๐ฐ ๐ค๐ฉ๐ฆ๐ค๐ฌ ๐บ๐ฐ๐ถ๐ณ ๐ด๐ฆ๐ข๐ด๐ฐ๐ฏ๐ช๐ฏ๐จ ๐ข๐ด ๐ฆ๐ท๐ฆ๐ณ๐บ ๐ด๐ฆ๐ข๐ด๐ฐ๐ฏ๐ช๐ฏ๐จ ๐ช๐ด ๐ฅ๐ช๐ง๐ง๐ฆ๐ณ๐ฆ๐ฏ๐ต. ๐๐ต๐ข๐ณ๐ต ๐ด๐ฎ๐ข๐ญ๐ญ ๐ข๐ฏ๐ฅ ๐จ๐ฐ ๐ถ๐ฑ ๐ง๐ณ๐ฐ๐ฎ ๐ต๐ฉ๐ฆ๐ณ๐ฆ. ๐๐ฆ ๐ญ๐ช๐ฌ๐ฆ ๐ต๐ฐ ๐ง๐ณ๐บ ๐ข ๐ด๐ฎ๐ข๐ญ๐ญ ๐ฑ๐ข๐ต๐ต๐ช๐ฆ ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐ด๐ฆ๐ข๐ด๐ฐ๐ฏ๐ฆ๐ฅ ๐ฎ๐ฆ๐ข๐ต ๐ข๐ฏ๐ฅ ๐ข๐ฅ๐ซ๐ถ๐ด๐ต ๐ข๐ค๐ค๐ฐ๐ณ๐ฅ๐ช๐ฏ๐จ๐ญ๐บ.
Feel free to ask a question if you have any in the comments section below.
Also, if you like this video leave a thumbs up and share it with your friends.
WHAT WOULD YOU LIKE TO SEE THESE "STUDS" MAKE NEXT??? LET ME KNOW...I'M LISTENING.
Don't forget to ๐๐ ท๐ ฐ๐๐ ด ๐ ผ๐ ด!
โญ๏ธโญ๏ธLike what you ๐? Click below and make sure to hit that ๐! โญ๏ธโญ๏ธ
โญ๏ธโญ๏ธ bitly.com/joinjaxx โญ๏ธโญ๏ธ
Link to other gadgets I use
amazon.com/shop/jaxxdrinkh20
Slow -N- Sear: abcbarbecue.com
Meat slicing knife: amzn.to/2IZD55A
Cutting board: amzn.to/2LwFSor
Kudu Grill link โญ๏ธโญ๏ธ bit.ly/kudugrilljaxx โญ๏ธโญ๏ธ
Pit barrel Cooker bitly.com/jaxxpbc
Bayou Dust: smokehousebayou.com
The vacuum tumbler for marinating jerky: amzn.to/2U2h3oM
The meat slicer for jerky: amzn.to/3187CWw
Cheaper slicer amzn.to/2uDlcVx
Song Title "Cantina Blues" by Kevin MacLeod
Music is shareware supplied by incompetech.com and is used with their permission.
#beefsticks #snacksticks #howto #smokies #jaxxdrinkwater #curedmeats
