Uploaded January 2025 | Updated September 2026, 1 week ago
In this video, I’ll show you the ultimate method for baking pork chops in the oven that are juicy, flavorful, and cooked to perfection every time! We’re using the dry brining technique with a salt and sugar blend for maximum flavor and tenderness. After slow-cooking at a low temperature, we’ll finish them off with a sizzling hot cast iron sear for a golden, caramelized crust. No need to rest the chops—this method locks in all the juices!
Get the Typhur at a Discount:
10% off discount code: JAXXCOOK10
🥩Typhur.com ➡️ bit.ly/4aeoUVu
🍖Amazon ➡️ bit.ly/40owJEv
📢 PRODUCTS & GEAR I USE / Make sure to tell them Jaxx Sent ya!
🛒 Uncle Steve’s Thick Meat Rub: unclestevesshake.com
🔥 My Favorite Burger press millscale.co
🗡️ My favorite Knife dalstrong.com/?ref=5510492.4555da
⚖️ Best scale on the planet amzn.to/4ghl4fy
📸 Cameras # 1& 2 amzn.to/4hfK1JN
📱 Camera # 3 amzn.to/3Q3ZT5O
🎧 Audio Equipment amzn.to/3WIM9Bz
🎧 Main Audio amzn.to/3WJH23P
Here’s the breakdown:
Dry Brine: Overnight with salt and sugar for tender, flavorful pork chops.
Oven Cooking: Bake at 250°F (121°C) until reaching your desired internal temp:
100-110°F for medium-rare
110-120°F for medium
Searing: Sear in a hot cast iron pan until golden, keeping the final temp below 150°F for a perfectly cooked medium chop.
Finish: Sprinkle with pepper and serve immediately—no resting needed!
This step-by-step method guarantees pork chops that are tender, juicy, and loaded with flavor. Perfect for weeknight dinners or special occasions!
Make sure to like, subscribe, and comment below to let me know how this method worked for you. Happy cooking! 🍖🔥
📌 Tags:
#BakedPorkChops #JuicyPorkChops #HowToCookPorkChops #OvenBakedPorkChops #CastIronCooking #PorkChopRecipe #SlowCookedPorkChops #DryBriningPork #TenderPorkChops #cookingtips #typhur
In this video, I’ll show you the ultimate method for baking pork chops in the oven that are juicy, flavorful, and cooked to perfection every time! We’re using the dry brining technique with a salt and sugar blend for maximum flavor and tenderness. After slow-cooking at a low temperature, we’ll finish them off with a sizzling hot cast iron sear for a golden, caramelized crust. No need to rest the chops—this method locks in all the juices!
Get the Typhur at a Discount:
10% off discount code: JAXXCOOK10
🥩Typhur.com ➡️ bit.ly/4aeoUVu
🍖Amazon ➡️ bit.ly/40owJEv
📢 PRODUCTS & GEAR I USE / Make sure to tell them Jaxx Sent ya!
🛒 Uncle Steve’s Thick Meat Rub: unclestevesshake.com
🔥 My Favorite Burger press millscale.co
🗡️ My favorite Knife dalstrong.com/?ref=5510492.4555da
⚖️ Best scale on the planet amzn.to/4ghl4fy
📸 Cameras # 1& 2 amzn.to/4hfK1JN
📱 Camera # 3 amzn.to/3Q3ZT5O
🎧 Audio Equipment amzn.to/3WIM9Bz
🎧 Main Audio amzn.to/3WJH23P
Here’s the breakdown:
Dry Brine: Overnight with salt and sugar for tender, flavorful pork chops.
Oven Cooking: Bake at 250°F (121°C) until reaching your desired internal temp:
100-110°F for medium-rare
110-120°F for medium
Searing: Sear in a hot cast iron pan until golden, keeping the final temp below 150°F for a perfectly cooked medium chop.
Finish: Sprinkle with pepper and serve immediately—no resting needed!
This step-by-step method guarantees pork chops that are tender, juicy, and loaded with flavor. Perfect for weeknight dinners or special occasions!
Make sure to like, subscribe, and comment below to let me know how this method worked for you. Happy cooking! 🍖🔥
📌 Tags:
#BakedPorkChops #JuicyPorkChops #HowToCookPorkChops #OvenBakedPorkChops #CastIronCooking #PorkChopRecipe #SlowCookedPorkChops #DryBriningPork #TenderPorkChops #cookingtips #typhur
