Uploaded June 2015 | Updated September 2026, 40 minutes ago
Hey guys! Welcome back to thatbakingunicorn! Today i showed you how to make a really delicious, quick and easy banana bread! I always like to buy bananas from the grocery stall but only end up using a few and letting the others get over ripe. Well if you're like me, you must surely try this recipe. Moist, delicious and you could add whatever fillings to your bread to make it awesome! :D
BANANA BREAD RECIPE: (ADAPTED FROM ENTERTAINING WITH BETH HERE ON YOUTUBE)
BETH’S ULTIMATE BANANA BREAD RECIPE
Makes 1 loaf
Ingredients:
2 ½ cups (300 g) of flour
½ cup (100g) of sugar
1 teaspoon (5 ml) salt
2 teaspoons (10 ml) baking soda
4 overly ripe, mashed bananas
3 eggs
3/4 cup (180 ml) of canola oil
¼ cup (60 ml) of water
1 tbsp (15 ml) vanilla
½ cup (75 g) of bittersweet chocolate, chopped
½ cup (75 g) of Pecans or Walnuts
Method:
Preheat oven to 350F (176C) degrees.
Grease and flour a 9” x 5" loaf pan.
In a medium bowl mix dry ingredients and set aside.
In a large bowl mix wet ingredients until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
Fold in the chocolate chips and nuts. Pour into a loaf pan that has been sprayed with baking spray, or grease and flour.
Bake for 55 mins or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
Slice into thick slices and serve. Enjoy!
*PSSSSST! Since you have read so far, leave a like & a comment about how you feel about this video! You know i would love to hear feedback and suggestions. ^_^
*Because you are still reading this, i'm letting you know that i'll be travelling to bangkok soon for a few days! Let me know in the comments if you want another vlog series just like my bali one! Guess what i absolutely love vlogging! Just so exciting and fun! :)
FOLLOW MY SOCIAL MEDIA:
INSTAGRAM: thatbakingunicorn
TWITTER: thatbakingunicorn / @bakingunicorn
Hey guys! Welcome back to thatbakingunicorn! Today i showed you how to make a really delicious, quick and easy banana bread! I always like to buy bananas from the grocery stall but only end up using a few and letting the others get over ripe. Well if you're like me, you must surely try this recipe. Moist, delicious and you could add whatever fillings to your bread to make it awesome! :D
BANANA BREAD RECIPE: (ADAPTED FROM ENTERTAINING WITH BETH HERE ON YOUTUBE)
BETH’S ULTIMATE BANANA BREAD RECIPE
Makes 1 loaf
Ingredients:
2 ½ cups (300 g) of flour
½ cup (100g) of sugar
1 teaspoon (5 ml) salt
2 teaspoons (10 ml) baking soda
4 overly ripe, mashed bananas
3 eggs
3/4 cup (180 ml) of canola oil
¼ cup (60 ml) of water
1 tbsp (15 ml) vanilla
½ cup (75 g) of bittersweet chocolate, chopped
½ cup (75 g) of Pecans or Walnuts
Method:
Preheat oven to 350F (176C) degrees.
Grease and flour a 9” x 5" loaf pan.
In a medium bowl mix dry ingredients and set aside.
In a large bowl mix wet ingredients until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
Fold in the chocolate chips and nuts. Pour into a loaf pan that has been sprayed with baking spray, or grease and flour.
Bake for 55 mins or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
Slice into thick slices and serve. Enjoy!
*PSSSSST! Since you have read so far, leave a like & a comment about how you feel about this video! You know i would love to hear feedback and suggestions. ^_^
*Because you are still reading this, i'm letting you know that i'll be travelling to bangkok soon for a few days! Let me know in the comments if you want another vlog series just like my bali one! Guess what i absolutely love vlogging! Just so exciting and fun! :)
FOLLOW MY SOCIAL MEDIA:
INSTAGRAM: thatbakingunicorn
TWITTER: thatbakingunicorn / @bakingunicorn
