Uploaded March 2020 | Updated September 2026, 1 hour ago
♥ HEY GUYS! Welcome back to my channel, thatbakingunicorn. Today, I showed you how to make a simple eggless tiramisu! This recipe is perfect for those who wants to eat tiramisu but not confident of using eggs that aren't fresh anymore! Do give this quick and simple 10 minute recipe a try!
SUBSCRIBE! : youtube.com/channel/UCsglfrMhZYvHjfGX8YI2-cQ
♥ → 10 minute quick tiramisu recipe: (from bigger bolder baking)
INGREDIENTS:
1 cup (8floz/225ml) heavy whipping cream
1 cup (8oz/225g) mascarpone cheese, room temperature (see substitute idea below)
1/3 cup (2 1/2 oz/71g) sugar
1 teaspoon vanilla extract
1 tablespoon Amaretto liquor or Brandy (optional but yummy!)
2 cups (16oz/450ml) espresso or STRONG coffee at room temperature
1 pack Ladyfingers (Boudoir biscuits/Savoiardi. Look for eggless if needed)
Cocoa powder for dusting the top
INSTRUCTIONS:
Beat whipping cream, sugar, and vanilla until soft peaks form.
Add in mascarpone cheese and amaretto (if using) and continue to whip to stiff peaks.
Dip ladyfingers in coffee (and brandy if using) and place in an 8×8 pan to make the first layer – you can fit about 7 cookies in each layer. Don't let them soak as the will fall apart, just a quick dunk in the coffee is enough.
Spread half of the whipped cream mixture on top of the first layer of ladyfingers. Repeat process with the second layer of ladyfingers and cream mixture.
Dust the top of dessert with cocoa powder using a sieve. Refrigerate for about 2-4 hours (it gets even better in the fridge and is a perfect make-ahead dessert).
♥ * Since you have been reading the description this far, go ahead and leave a like on this video right nowww!! Leave a comment! Suggestions for the next video, feedback, video editing style, thumbnail, problems, anything like that!
♥ → FOLLOW MY SOCIAL MEDIA:
INSTAGRAM: thatbakingunicorn
instagram.com/thatbakingunicorn
TWITTER: thatbakingunicorn / @bakingunicorn
♥ HEY GUYS! Welcome back to my channel, thatbakingunicorn. Today, I showed you how to make a simple eggless tiramisu! This recipe is perfect for those who wants to eat tiramisu but not confident of using eggs that aren't fresh anymore! Do give this quick and simple 10 minute recipe a try!
SUBSCRIBE! : youtube.com/channel/UCsglfrMhZYvHjfGX8YI2-cQ
♥ → 10 minute quick tiramisu recipe: (from bigger bolder baking)
INGREDIENTS:
1 cup (8floz/225ml) heavy whipping cream
1 cup (8oz/225g) mascarpone cheese, room temperature (see substitute idea below)
1/3 cup (2 1/2 oz/71g) sugar
1 teaspoon vanilla extract
1 tablespoon Amaretto liquor or Brandy (optional but yummy!)
2 cups (16oz/450ml) espresso or STRONG coffee at room temperature
1 pack Ladyfingers (Boudoir biscuits/Savoiardi. Look for eggless if needed)
Cocoa powder for dusting the top
INSTRUCTIONS:
Beat whipping cream, sugar, and vanilla until soft peaks form.
Add in mascarpone cheese and amaretto (if using) and continue to whip to stiff peaks.
Dip ladyfingers in coffee (and brandy if using) and place in an 8×8 pan to make the first layer – you can fit about 7 cookies in each layer. Don't let them soak as the will fall apart, just a quick dunk in the coffee is enough.
Spread half of the whipped cream mixture on top of the first layer of ladyfingers. Repeat process with the second layer of ladyfingers and cream mixture.
Dust the top of dessert with cocoa powder using a sieve. Refrigerate for about 2-4 hours (it gets even better in the fridge and is a perfect make-ahead dessert).
♥ * Since you have been reading the description this far, go ahead and leave a like on this video right nowww!! Leave a comment! Suggestions for the next video, feedback, video editing style, thumbnail, problems, anything like that!
♥ → FOLLOW MY SOCIAL MEDIA:
INSTAGRAM: thatbakingunicorn
instagram.com/thatbakingunicorn
TWITTER: thatbakingunicorn / @bakingunicorn
