Uploaded March 2017 | Updated September 2026, 1 day ago
♥ HEY GUYS! Welcome back to my channel, thatbakingunicorn. Today, i showed you how to make macarons! These are a sweet treat that really take skills to make and practice makes perfect. This is my second try at macarons ever since i failed the first time (of course i didn't film it) using the french method. For beginners like me, i recommend you to use the italian method since it offers a more stable result as compared to the french method without the sugar syrup. I hope you guys give this a try and let me know your results!
SUBSCRIBE! : youtube.com/channel/UCsglfrMhZYvHjfGX8YI2-cQ
♥ → youtube.com/watch?v=CPNiRE0FURw&t=1s
Printed Macaron template (I make 3.5cm/1.33in diameter) http://barbarabakes.com/wp-content/up...
Shells:
150g almond flour amzn.to/1HWaLc0
105g egg whites
40g water
120g granulated sugar
145g powdered sugar
gel food coloring amzn.to/1ABCGxU (liquid food coloring will add too much moisture)
5g unsweetened cocoa powder amzn.to/1HQRpI4
(THIS WAS THE ORIGINAL RECIPE)
Filling: (will probably fill 50-60 macarons, actually, so you can cut this in half)
2 cups powdered sugar
½ cup salted butter
1 cup crushed or mini oreo cookies
4-5 tablespoons heavy cream/milk
♥ * Since you have been reading the description this far, go ahead and leave a like on this video right nowww!! Leave a comment! Suggestions for the next video, feedback, video editing style, thumbnail, problems, anything like that!
♥ → FOLLOW MY SOCIAL MEDIA:
INSTAGRAM: thatbakingunicorn
instagram.com/thatbakingunicorn
TWITTER: thatbakingunicorn / @bakingunicorn
♥ HEY GUYS! Welcome back to my channel, thatbakingunicorn. Today, i showed you how to make macarons! These are a sweet treat that really take skills to make and practice makes perfect. This is my second try at macarons ever since i failed the first time (of course i didn't film it) using the french method. For beginners like me, i recommend you to use the italian method since it offers a more stable result as compared to the french method without the sugar syrup. I hope you guys give this a try and let me know your results!
SUBSCRIBE! : youtube.com/channel/UCsglfrMhZYvHjfGX8YI2-cQ
♥ → youtube.com/watch?v=CPNiRE0FURw&t=1s
Printed Macaron template (I make 3.5cm/1.33in diameter) http://barbarabakes.com/wp-content/up...
Shells:
150g almond flour amzn.to/1HWaLc0
105g egg whites
40g water
120g granulated sugar
145g powdered sugar
gel food coloring amzn.to/1ABCGxU (liquid food coloring will add too much moisture)
5g unsweetened cocoa powder amzn.to/1HQRpI4
(THIS WAS THE ORIGINAL RECIPE)
Filling: (will probably fill 50-60 macarons, actually, so you can cut this in half)
2 cups powdered sugar
½ cup salted butter
1 cup crushed or mini oreo cookies
4-5 tablespoons heavy cream/milk
♥ * Since you have been reading the description this far, go ahead and leave a like on this video right nowww!! Leave a comment! Suggestions for the next video, feedback, video editing style, thumbnail, problems, anything like that!
♥ → FOLLOW MY SOCIAL MEDIA:
INSTAGRAM: thatbakingunicorn
instagram.com/thatbakingunicorn
TWITTER: thatbakingunicorn / @bakingunicorn
