Uploaded September 2019 | Updated September 2026, 3 hours ago

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♥ HEY GUYS! Welcome back to my channel, thatbakingunicorn. Today, i showed you how to make blueberry cream cheese muffins! The tangy taste from the cream cheese and sweetness from the blueberry compliments really well and i hope you give this recipe a try.

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♥ → Recipe: divascancook.com/blueberry-cream-cheese-muffin-recipes

youtu.be/JDEaKltMrtg

INGREDIENTS

½ cup vegetable oil
1 cup granulated sugar
4 oz. cream cheese, room temperature
1 egg
1 teaspoon vanilla extract
½ -1 teaspoon lemon zest (optional but yum)
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
½ cup buttermilk
1 cup blueberries, plus more for pressing onto tops

INSTRUCTIONS

Preheat oven to 375 F.
Place cupcake liners into the cupcake tray. Set aside.
In a large bowl, combine vegetable oil, sugar, and cream cheese.
Mix in egg, vanilla extract, and lemon zest.
In a separate bowl sift together flour, baking powder, and salt.
Combine dry ingredients in the wet alternating with the buttermilk.
Carefully fold in blueberries.
Pour batter into prepared muffin tin.
Press a few blueberries into the top of the batter
Bake for 15-20 minutes.
Remove from oven and let cool in pan until pan is warm.
Remove muffins and place on a cooling rack to finish cooling.
Serve warm.

My buttermilk substitute recipe video: (half it for this recipe) youtu.be/d30ebhvys6Q


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