Uploaded September 2012 | Updated September 2026, 1 week ago
How to make a great aioli that's practically fail proof. Aioli is a homemade garlicky mayonnise that originates from the Provence region of France. All you need is an egg yolk, extra-virgin olive oil, vinegar or lemon juice, and garlic paste to create this quick sauce. Not sure what to serve aioli with? How about flash-roasted asparagus? Or steamed artichokes? Spread it on your next burger or use it as a dip for raw veggies. The possibilities are endless! Check out our aioli recipe here: wp.me/s1X6Hr-aioli
How to make a great aioli that's practically fail proof. Aioli is a homemade garlicky mayonnise that originates from the Provence region of France. All you need is an egg yolk, extra-virgin olive oil, vinegar or lemon juice, and garlic paste to create this quick sauce. Not sure what to serve aioli with? How about flash-roasted asparagus? Or steamed artichokes? Spread it on your next burger or use it as a dip for raw veggies. The possibilities are endless! Check out our aioli recipe here: wp.me/s1X6Hr-aioli
