How to Deglaze a Pan @DearMartiniKitchen
How to Deglaze a Pan  @DearMartiniKitchen
Uploaded September 2012 | Updated September 2026, 1 week ago
How to deglaze a pan. What does it mean to "deglaze?" One of the most important steps in sauce-making. Deglaze the pan drippings from the bottom of the pan. The act of deglazing dissolves the caramelized bits of pan drippings and thus begins the makings of a great sauce! Our nifty little how-to video explains what is deglazing and how to deglaze, and why. Practice deglazing by making our steak and pan sauce! Here's the recipe: wp.me/p1X6Hr-gx
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How to Deglaze a Pan

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