The Secret of Scones: How to Pat and Fold Scone Dough (part 1) @DearMartiniKitchen
The Secret of Scones: How to Pat and Fold Scone Dough (part 1) @DearMartiniKitchen
Uploaded April 2012 | Updated September 2026, 1 week ago
How to make scones, part 1 of a 2-part series, The Secret of Scones. This is one of Dear Martini's insider kitchen secrets! Learn how to make the flakiest, tastiest, best darn scone dough ever. Be sure to watch part 2 for info on how to cut, shape and egg wash before baking. For the recipe visit us at: wp.me/p1X6Hr-2v
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The Secret of Scones: How to Pat and Fold Scone Dough (part 1)

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