Uploaded February 2026 | Updated September 2026, 1 week ago

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Adobong pula is a Filipino red adobo made with achuete (annatto). Like other adobo recipes, it's tangy and garlicky. Some versions use soy sauce, but this recipe keeps it simple and soy-free. The flavor comes from vinegar and lots of garlic, similar to adobong puti. Some people also call this adobo sa pula or simply red adobo. This is a simple, one-pot dish that doesn't need many ingredients and is easy to put together.

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