Uploaded January 2022 | Updated September 2026, 1 week ago
Turon with Langka (Banana Spring Rolls) | A Classic Filipino Dessert
Turon with Langka (Banana Spring Rolls) are deep-fried bananas with ripe jackfruit rolled in thin pastry skins. The thin caramel coating on the outside is a plus!
Equipment
Skillet or frying pan
Ingredients
6 pieces ripe saba bananas cut into 4, lengthwise (see note)
6 pieces ripe jackfruit cut into strips (see note)
24 small spring roll wrappers fresh or frozen
½ cup granulated sugar sub: brown sugar
Neutral-flavored oil for frying
Instructions
1. Set the wrapper in a diamond shape, then put a slice of banana and a few strips of jackfruit on the lower part.
2. Fold the wrapper over the banana and fold the sides in.
3. Roll it up, then dip your finger in water (or with cornstarch) to seal the top corner.
4. Wrap the remaining bananas. You can also freeze them for later.
5. Set a skillet over medium-high heat with enough oil to submerge the turon.
6. Fry for about 3 minutes until golden brown, flipping halfway through. Drain the excess oil.
7. Caramelize the sugar over medium heat, swirling the pan occasionally. Turn off the heat when it reaches a dark amber color.
8. Roll Turon in hot caramel or drizzle it over them. Let the caramel cool before eating.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
Turon with Langka (Banana Spring Rolls) | A Classic Filipino Dessert
Turon with Langka (Banana Spring Rolls) are deep-fried bananas with ripe jackfruit rolled in thin pastry skins. The thin caramel coating on the outside is a plus!
Equipment
Skillet or frying pan
Ingredients
6 pieces ripe saba bananas cut into 4, lengthwise (see note)
6 pieces ripe jackfruit cut into strips (see note)
24 small spring roll wrappers fresh or frozen
½ cup granulated sugar sub: brown sugar
Neutral-flavored oil for frying
Instructions
1. Set the wrapper in a diamond shape, then put a slice of banana and a few strips of jackfruit on the lower part.
2. Fold the wrapper over the banana and fold the sides in.
3. Roll it up, then dip your finger in water (or with cornstarch) to seal the top corner.
4. Wrap the remaining bananas. You can also freeze them for later.
5. Set a skillet over medium-high heat with enough oil to submerge the turon.
6. Fry for about 3 minutes until golden brown, flipping halfway through. Drain the excess oil.
7. Caramelize the sugar over medium heat, swirling the pan occasionally. Turn off the heat when it reaches a dark amber color.
8. Roll Turon in hot caramel or drizzle it over them. Let the caramel cool before eating.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
