Minhas Distillery - Wisconsin | How to make a tasty shot | White Caesar @MinhasDistilleryMonroe | Uploaded 9 years ago | Updated May 14 2024
http://minhasdistillery.com/how-to-make-a-manhattan
Caesars have always been made with vodka, but we discovered that with white whiskey they’re even better.
The ingredients that go into a white Caesar are, first and foremost Chinook white whisky and an ounce of that. Then three dashes of worcestershire sauce, two dashes of tabasco sauce, cracked pepper and steak spice. And then top that all off with Clamato juice.
First and foremost to make the white Caesar you need the perfect presentation, to do that you've got to rim your glass, and it is very simple to do. Take a lemon wedge and squeeze the juice on the inside and outside of your glass. Then take a plate of steak spice and pepper, spin your glass and you’ll get a good nice rimming. And now and ice cubes to it. From there you want to add two dashes of Tabasco sauce, maybe more if you like it a bit hotter. And then three dashes of worcestershire sauce, after that you want to add one once of your Chinook White whiskey, and top that all with Clamato Juice. Stir that with your bartender spoon. Garnish that with a lime and maybe a pickle and you’re good.
I love the idea of the white Caesar. The reason I decided to change from a traditional Caesar is that the vanilla and the creaminess of the whisky just compliments the Caesar.
http://minhasdistillery.com/how-to-make-a-manhattan
Caesars have always been made with vodka, but we discovered that with white whiskey they’re even better.
The ingredients that go into a white Caesar are, first and foremost Chinook white whisky and an ounce of that. Then three dashes of worcestershire sauce, two dashes of tabasco sauce, cracked pepper and steak spice. And then top that all off with Clamato juice.
First and foremost to make the white Caesar you need the perfect presentation, to do that you've got to rim your glass, and it is very simple to do. Take a lemon wedge and squeeze the juice on the inside and outside of your glass. Then take a plate of steak spice and pepper, spin your glass and you’ll get a good nice rimming. And now and ice cubes to it. From there you want to add two dashes of Tabasco sauce, maybe more if you like it a bit hotter. And then three dashes of worcestershire sauce, after that you want to add one once of your Chinook White whiskey, and top that all with Clamato Juice. Stir that with your bartender spoon. Garnish that with a lime and maybe a pickle and you’re good.
I love the idea of the white Caesar. The reason I decided to change from a traditional Caesar is that the vanilla and the creaminess of the whisky just compliments the Caesar.
