Minhas Distillery - Wisconsin | How to Make a Manhattan With Our Signature Chinook Rye Whisky @MinhasDistilleryMonroe | Uploaded 9 years ago | Updated May 14 2024
http://minhasdistillery.com/how-to-make-a-manhattan
How To Make A Manhattan With Our Signature Chinook Rye Whisky
Who doesn't love a Manhattan? Here's how to make a Manhattan with a twist with our signature Chinook Rye Whisky.
Manhattan is a traditional drink that has been enjoyed for centuries and is now making a comeback, but we decided to put a little spin on it. With Manhattan on the Rockies.
So the Manhattan on the Rockies is using the Chinook signature rye, adding two ounces of that, three quarter ounce of vermouth and a touch of bitters. In order to make the perfect Manhattan on the Rockies, first and foremost you need a big ice cube in a beautiful high-ball glass. Once you get those two I suggest you putting a little bit of bitters directly on to the ice.
Why? Because it will mix in perfectly once you add the rye and then take a mixing beaker and put some ice into it. Add two ounces of the Chinook signature rye and either three quarter ounce of vermouth or cherry juice if you want a little extra sweetness. Simple stir, put your strainer on top of your beaker and pour into your glass.
I made this recipe because the Manhattan is one of my favourite drinks. It’s something you can sip on and enjoy or consume many of without taking in a lot of extra calories.
http://minhasdistillery.com/how-to-make-a-manhattan
How To Make A Manhattan With Our Signature Chinook Rye Whisky
Who doesn't love a Manhattan? Here's how to make a Manhattan with a twist with our signature Chinook Rye Whisky.
Manhattan is a traditional drink that has been enjoyed for centuries and is now making a comeback, but we decided to put a little spin on it. With Manhattan on the Rockies.
So the Manhattan on the Rockies is using the Chinook signature rye, adding two ounces of that, three quarter ounce of vermouth and a touch of bitters. In order to make the perfect Manhattan on the Rockies, first and foremost you need a big ice cube in a beautiful high-ball glass. Once you get those two I suggest you putting a little bit of bitters directly on to the ice.
Why? Because it will mix in perfectly once you add the rye and then take a mixing beaker and put some ice into it. Add two ounces of the Chinook signature rye and either three quarter ounce of vermouth or cherry juice if you want a little extra sweetness. Simple stir, put your strainer on top of your beaker and pour into your glass.
I made this recipe because the Manhattan is one of my favourite drinks. It’s something you can sip on and enjoy or consume many of without taking in a lot of extra calories.
