Uploaded December 2024 | Updated September 2026, 11 hours ago

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Learn how to make a sourdough starter from scratch in this simple, step-by-step tutorial! This easy recipe uses just whole wheat flour, filtered water, and a few basic tools. Follow along as I guide you through the entire process, from Day 1 to Day 9, ensuring your starter is strong, bubbly, and ready to bake delicious bread.

In this video, you’ll learn:
✔️ The tools and ingredients you’ll need
✔️ Daily feeding instructions
✔️ How to tell if your starter is ready using the float test
✔️ Tips for maintaining your starter

📩 Let me know in the comments if you have any questions or tips to share!

Day 1
30g water
25g whole wheat flour

Day 3 to Day 5
15g starter
25g filtered water
25g whole wheat flour

Day 6 -7
20g starter
35g filtered water
35g whole wheat flour

Day 8 (Feed for Bread)
25g starter
50g filtered water
50g whole wheat flour

Sourdough Home: amzn.to/3WiXdF5
Kitchen Scale: amzn.to/4fZEOUF
Glass bowls: amzn.to/3E0Oa5i

0:00 - Intro
0:25 - Needed Supplies
0:49 - Day 1
1:30 - Day 3
2:06 - Day 4
2:36 - Day 5
3:02 - Day 6
3:30 - Day 7
3:54 - Day 8 (Feeding for Bread)
4:33 - Day 9 (Float Test)

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