How to make a Japanese Whiskey and Aperol Cocktail | The Tropical Popsicle @TheHomeBartenderwithAnn
How to make a Japanese Whiskey and Aperol Cocktail | The Tropical Popsicle  @TheHomeBartenderwithAnn
Uploaded August 2021 | Updated September 2026, 2 weeks ago
This Japanese Whiskey cocktail walks the line between tiki and tropical.
With the use of Aperol and passionfruit it crosses into the unexpected!
It's a Japanese Whiskey Highball and it's packed with fun flavor.
Join me...we are making a Tropical Popsicle today!

The Tropical Popsicle | Cocktail Ingredients
1 1/2 oz. (45 ml) Japanese Whiskey (Suntory)
1/2 oz. (15 ml) Aperol
1 oz. (30 ml) Passionfruit Syrup
1/2 oz. (15 ml) Fresh Squeezed Lime Juice
Seltzer water to top and a lime wheel to garnish.
Oh and a SurfSide Sips straw (discount code below)

Recipe Source:
As found on: Imbibe.com Instagram: IG @imbibe
Recipe created by: Noble Experiment in San Diego
Next Week I'll make a cocktail using: Strawberry Infused Campari...Stay tuned!

Timestamps live here:
0:00 Intro
0:11 Ingredients
0:30 Mixing "The Tropical Popsicle Cocktail"
2:29 Try the Cocktail already, give us some tasting notes
3:42 Recipe Card, more Videos to watch. Be Well!

Join me on my journey into classic & vintage cocktail making with this video and many others. Please SUBSCRIBE, LIKE, SHARE and hit the notification bell so you'll be the first to get the newest cocktail video each week.

Cheers and be well!
Ann!

Discount Codes:
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How to make a Japanese Whiskey and Aperol Cocktail | The Tropical Popsicle

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