Uploaded March 2015 | Updated September 2026, 2 weeks ago
More Princess Cakes: youtu.be/fOVgxtn2DaM?list=PL7F9HNhSDxR1llX21hpkwqr6taup0q4ey
Learn how to make a chocolate Cinderella shoe cake resting on a buttercream pillow in this video tutorial.
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Disney Cakes Playlist: youtu.be/Hdhj8lP2G9I?list=PL7F9HNhSDxR12JN0YYPg0PILv3qXgA2HG
Princess Cakes Playlist: youtu.be/oGb6i6rxQsU?list=PL7F9HNhSDxR3mz0B520N8SfA6K3HkS4tF
Working with Isomalt Playlist: goo.gl/LrcRxv
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Visit my blog at: cookiescupcakesandcardio.com
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Cinderella Cake Ingredients:
2 x 12" square cakes
Prepared purple buttercream
Prepared white buttercream
White chocolate (2 cups melted chocolate total)
White dragees
Quilting tool/mold
White large sprinkles
Clear piping gel
Sparkling piping gel
Clear sanding sugar
Luster dust (pearl)
Gumpaste
Butterfly Mold: amzn.to/1HAWJf3
Shoe Mold: amzn.to/1MsDFT3
Cinderella Cake Procedure:
Stack cakes and carve out pillow shape.
Cover cake in purple buttercream and smooth out with a cake spatula.
Using a quilting mold./tool, press a quilted look into the buttercream. Where the diamonds meet, place a white dragee.
Apply a white border/seam to the middle of the edges of the pillow by using the rope technique.
To the corners of the pillow, pipe on the tassels using a Wilton 233 tip. Press on a large round sprinkle/ball, and small white dragees around the outside of the ball.
Melt chocolate and fill mold. Allow to harden completely.
Cover shoe in piping gel, and apply the white sanding sugar to piping gel. Brush the top area of the shoe with luster dust. Pipe sparkling gel around the edge of the top opening of the shoe.
Press a small amount of gum paste into a butterfly mold and allow to harden. Once hardened press onto the toe area of the shoe.
More Princess Cakes: youtu.be/fOVgxtn2DaM?list=PL7F9HNhSDxR1llX21hpkwqr6taup0q4ey
Learn how to make a chocolate Cinderella shoe cake resting on a buttercream pillow in this video tutorial.
**********************
Disney Cakes Playlist: youtu.be/Hdhj8lP2G9I?list=PL7F9HNhSDxR12JN0YYPg0PILv3qXgA2HG
Princess Cakes Playlist: youtu.be/oGb6i6rxQsU?list=PL7F9HNhSDxR3mz0B520N8SfA6K3HkS4tF
Working with Isomalt Playlist: goo.gl/LrcRxv
**********************
**********************
Subscribe to our NEWSLETTER here: madmimi.com/signups/28657/join
Visit my blog at: cookiescupcakesandcardio.com
Subscribe: goo.gl/tuamEz
Subscribe to my NEW SECOND CHANNEL: goo.gl/gIoRUy
**********************
Cinderella Cake Ingredients:
2 x 12" square cakes
Prepared purple buttercream
Prepared white buttercream
White chocolate (2 cups melted chocolate total)
White dragees
Quilting tool/mold
White large sprinkles
Clear piping gel
Sparkling piping gel
Clear sanding sugar
Luster dust (pearl)
Gumpaste
Butterfly Mold: amzn.to/1HAWJf3
Shoe Mold: amzn.to/1MsDFT3
Cinderella Cake Procedure:
Stack cakes and carve out pillow shape.
Cover cake in purple buttercream and smooth out with a cake spatula.
Using a quilting mold./tool, press a quilted look into the buttercream. Where the diamonds meet, place a white dragee.
Apply a white border/seam to the middle of the edges of the pillow by using the rope technique.
To the corners of the pillow, pipe on the tassels using a Wilton 233 tip. Press on a large round sprinkle/ball, and small white dragees around the outside of the ball.
Melt chocolate and fill mold. Allow to harden completely.
Cover shoe in piping gel, and apply the white sanding sugar to piping gel. Brush the top area of the shoe with luster dust. Pipe sparkling gel around the edge of the top opening of the shoe.
Press a small amount of gum paste into a butterfly mold and allow to harden. Once hardened press onto the toe area of the shoe.
