Uploaded April 2016 | Updated September 2026, 2 weeks ago
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Cactus Cookies: youtu.be/8ctAg1NxzuY
Today I am joined by Brandi Milloy from POPSUGAR Food for a Cinco de Mayo collaboration! We will be showing you how to make Sombrero Cookies here on Cupcakes and Cardio, and on Popsugar Food we will be showing you how to make Cactus cookies!
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More videos by Jenn:
RAINBOW CAKE RECIPES: goo.gl/aiHQuf
JELLO RECIPES: goo.gl/NbNeeZ
FOOD IMPOSTOR RECIPES: goo.gl/QG3TUf
HOMEMADE CAKES: goo.gl/WO3gwS
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Read the blog post: cookiescupcakesandcardio.com/?p=8142
BUY MY COOKBOOK: cookiescupcakesandcardio.com/?page_id=7366
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Visit my blog at: cookiescupcakesandcardio.com
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Sombrero Pinata Cookies Recipe
Ingredients:
-Prepared sugar cookie dough (youtu.be/87TncLnUSFA)
-Prepared buttercream youtu.be/rjqOTM5icOE
-Mini M&M's or sprinkles
-White dragees
- Round Brownie Pop Mold: amzn.to/1Qy0HXI
- Nonstick 12-Cavity Whoopie Pie Pan: amzn.to/1pAmw34
Procedure:
1. Prepare cookie dough according to recipe.
2. Preheat oven to 350F.
3. Roll together 2 tablespoons of dough, and press into whoopie pie pan cavities. Chill for 10 minutes in the freezer, then bake for 8-10 minutes or until golden brown. While cookies are still warm, press the bottom of a metal 1/3 cup measuring cup into the dough, to create an indentation for the brim of the hat. Set aside to cool completely before decorating.
4. Roll together 2 tablespoons of dough, and press into knuckle to form a cavity/hole. Transfer dough into brownie pop pan. Bake for 12-14 minutes. While cookies are still warm, press the end
of a wooden spoon into the well to create a pronounced hole for the candies to fit into. Set aside to cool completely before decorating.
5. Fill cookie with mini M&M's and attach to other cookie with buttercream.
6. Cover hat with colored buttercream in piping bags fitted with star tips.
7. On the brim, pipe a line of buttercream using a basket weave tip.
8. Using white buttercream fitted with a small round tip, pipe tassels around the brim. Add dragees to the end of the tassels.
9. Cookies are best consumed within 2-3 days and should be kept in the fridge in a sealed container.
Thanks for watching, and remember to subscribe to the channel goo.gl/tuamEz.
Subscribe: goo.gl/tuamEz
Cactus Cookies: youtu.be/8ctAg1NxzuY
Today I am joined by Brandi Milloy from POPSUGAR Food for a Cinco de Mayo collaboration! We will be showing you how to make Sombrero Cookies here on Cupcakes and Cardio, and on Popsugar Food we will be showing you how to make Cactus cookies!
**********************
More videos by Jenn:
RAINBOW CAKE RECIPES: goo.gl/aiHQuf
JELLO RECIPES: goo.gl/NbNeeZ
FOOD IMPOSTOR RECIPES: goo.gl/QG3TUf
HOMEMADE CAKES: goo.gl/WO3gwS
**********************
Read the blog post: cookiescupcakesandcardio.com/?p=8142
BUY MY COOKBOOK: cookiescupcakesandcardio.com/?page_id=7366
Subscribe: goo.gl/tuamEz
Visit my blog at: cookiescupcakesandcardio.com
Instagram: instagram.com/CupcakesandCardio#
Pinterest: pinterest.com/cupcakescardio
Facebook: facebook.com/CookiesCupcakesandCardio
Google+: plus.google.com/u/0/+Cookiescupcakesandcardio
Tumblr: cookiescupcakesandcardio.tumblr.com
Twitter: twitter.com/CupcakeNCardio
**********************
Sombrero Pinata Cookies Recipe
Ingredients:
-Prepared sugar cookie dough (youtu.be/87TncLnUSFA)
-Prepared buttercream youtu.be/rjqOTM5icOE
-Mini M&M's or sprinkles
-White dragees
- Round Brownie Pop Mold: amzn.to/1Qy0HXI
- Nonstick 12-Cavity Whoopie Pie Pan: amzn.to/1pAmw34
Procedure:
1. Prepare cookie dough according to recipe.
2. Preheat oven to 350F.
3. Roll together 2 tablespoons of dough, and press into whoopie pie pan cavities. Chill for 10 minutes in the freezer, then bake for 8-10 minutes or until golden brown. While cookies are still warm, press the bottom of a metal 1/3 cup measuring cup into the dough, to create an indentation for the brim of the hat. Set aside to cool completely before decorating.
4. Roll together 2 tablespoons of dough, and press into knuckle to form a cavity/hole. Transfer dough into brownie pop pan. Bake for 12-14 minutes. While cookies are still warm, press the end
of a wooden spoon into the well to create a pronounced hole for the candies to fit into. Set aside to cool completely before decorating.
5. Fill cookie with mini M&M's and attach to other cookie with buttercream.
6. Cover hat with colored buttercream in piping bags fitted with star tips.
7. On the brim, pipe a line of buttercream using a basket weave tip.
8. Using white buttercream fitted with a small round tip, pipe tassels around the brim. Add dragees to the end of the tassels.
9. Cookies are best consumed within 2-3 days and should be kept in the fridge in a sealed container.
Thanks for watching, and remember to subscribe to the channel goo.gl/tuamEz.
